Strawberry Swirled White Chocolate Cake Recipe
This Strawberry Swirled White Chocolate Cake recipe offers a delicious blend of flavors with swirls of fresh strawberry puree throughout a rich white chocolate cake. It’s topped with a creamy white chocolate frosting, making it a stunning and decadent dessert for any celebration. With each slice, you get a perfect balance of sweet white chocolate and tangy strawberry swirls.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Granulated sugar
- Butter
- White chocolate (melted)
- Vanilla extract
- Whole milk
- Fresh strawberries (pureed)
- Powdered sugar (for frosting)
- Heavy cream (for frosting)
Instructions
- Preheat the oven and prepare two cake pans by greasing and lining with parchment paper.
- Mix dry ingredients: flour, baking powder, and salt.
- In another bowl, cream butter and sugar, then add eggs one at a time.
- Add melted white chocolate and vanilla, followed by alternating the dry ingredients and milk.
- Pour half the batter into the pans, swirl in strawberry puree, then top with the remaining batter.
- Bake until golden and a toothpick comes out clean.
- Let the cake cool completely before frosting with white chocolate buttercream.
- Garnish with fresh strawberries or extra puree if desired.
Notes
- Make sure the white chocolate is cooled slightly before adding it to the batter to prevent curdling.
- Swirl the strawberry puree gently for a beautiful marbled effect.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 38g
- Sodium: 250mg