Street Corn Chicken Rice Bowl Recipe

There's nothing quite like the bold, zesty flavors of street corn paired with tender, juicy chicken and fluffy rice. This Street Corn Chicken Rice Bowl is a vibrant, hearty dish that brings the taste of summer straight to your dinner table.

this Recipe

I discovered this recipe when I was craving the smoky, tangy goodness of street corn but needed something more filling to satisfy my family. After a bit of experimentation, this easy and versatile bowl quickly became a favorite weeknight staple.

Ready to give your dinner rotation a flavorful twist? Let’s dive in!

Why You'll Love This Street Corn Chicken Rice Bowl

Get ready to enjoy the ultimate combination of flavors and textures in every bite. This Street Corn Chicken Rice Bowl is perfect for busy families, meal preppers, or anyone who loves a quick, satisfying meal.

First off, this recipe is a time-saver. With a few simple ingredients and one pan for the chicken, you'll have dinner ready in just 30 minutes. Perfect for those hectic weeknights!

Second, it’s packed with flavor. From the smoky, spiced chicken to the creamy, tangy corn topping, every component works together to create an unforgettable meal.

This dish is also completely customizable. Whether you prefer brown rice, quinoa, or even cauliflower rice, the base can be tailored to your tastes or dietary preferences.

Finally, it’s a crowd-pleaser. The vibrant colors and bold flavors make it a hit with both kids and adults, so you can feel confident serving it at family dinners or casual get-togethers.

Ingredients Notes

The secret to this dish lies in its fresh, simple ingredients, each adding its own special touch to the recipe. Here’s a closer look:

• Chicken: Boneless, skinless chicken thighs are ideal for their juiciness and flavor, but chicken breasts work well too. Be sure to season generously for that smoky, street-style flavor.
• Corn: Fresh corn off the cob is unbeatable for this recipe. However, canned or frozen corn can also be used for convenience—just make sure to drain and pat it dry.
• Rice: White rice provides a neutral base that soaks up all the flavors. You can swap it with brown rice, jasmine rice, or even quinoa for extra nutrients.
• Spices: A mix of chili powder, smoked paprika, garlic powder, and cumin gives the chicken its irresistible flavor. These spices also mimic the smoky taste of grilled street corn.
• Lime: Fresh lime juice brightens up the entire dish. It’s essential for balancing the creamy and smoky elements with a refreshing citrus kick.
• Cheese: Cotija cheese is traditional for street corn, but feta works as a great substitute. Sprinkle it generously for that creamy, salty finish.

You’ll also need a large skillet, a pot for the rice, and bowls for serving.

How To Make This Street Corn Chicken Rice Bowl

Making this Street Corn Chicken Rice Bowl is a breeze, even on your busiest days. Let’s break it down step by step.

1. Cook the Rice
   Start by cooking your rice according to the package instructions. While the rice cooks, you can prepare the rest of the dish.
2. Season and Cook the Chicken
   In a small bowl, mix together your spices: chili powder, smoked paprika, garlic powder, cumin, salt, and pepper. Rub the mixture onto your chicken thighs or breasts.
   Heat a large skillet over medium-high heat with a splash of oil. Cook the chicken for 5-7 minutes per side until golden brown and cooked through. Remove from the pan and let rest before slicing.
3. Prepare the Corn Topping
   In the same skillet, add your corn (if using fresh corn, you can char it slightly for extra flavor). Stir in a dollop of mayonnaise, a squeeze of fresh lime juice, and a sprinkle of cotija cheese. Season with salt, pepper, and a dash of chili powder.
4. Assemble the Bowls
   Start with a generous scoop of rice as your base. Top with sliced chicken, the creamy corn mixture, and any additional toppings like diced avocado, chopped cilantro, or sliced jalapeños for heat.
5. Garnish and Serve
   Finish with a squeeze of lime juice, a sprinkle of cotija cheese, and a touch of chili powder. Serve immediately and enjoy!

This entire process should take about 30 minutes, making it perfect for weeknights.

Storage Options

This recipe is excellent for meal prep and reheats beautifully. Here’s how to store it:

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Keep the rice, chicken, and corn mixture separate if possible to preserve their textures.
• Freeze: Cooked chicken can be frozen for up to 3 months. Store the rice separately for the best results.
• Reheat: Warm everything in the microwave or on the stovetop. Add a splash of water or broth to the rice to keep it moist.

Variations and Substitutions

This Street Corn Chicken Rice Bowl is as versatile as it is delicious. Here are some ideas to switch it up:

1. Protein Swap: Replace chicken with shrimp, steak, or even roasted chickpeas for a vegetarian option.
2. Grains: Substitute the rice with quinoa, cauliflower rice, or even farro for a different texture.
3. Cheese: If cotija isn’t available, try feta, queso fresco, or even shredded cheddar.
4. Heat Level: Love spice? Add extra chili powder, diced jalapeños, or a drizzle of hot sauce.
5. Vegetables: Add sautéed bell peppers, roasted zucchini, or black beans for extra color and nutrients.

Feel free to get creative and make it your own!

This Street Corn Chicken Rice Bowl is sure to become a staple in your meal rotation. Its bold flavors, quick prep, and endless customization options make it a dish you’ll return to again and again. What will you add to your bowl? Let me know in the comments!

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