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Stuffed Seafood Bread Bowl Recipe

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This stuffed seafood bread bowl recipe is a creamy, cheesy delight filled with tender shrimp, crab meat, and savory spices. A comforting seafood feast served in a crusty bread bowl, it’s the perfect recipe for cozy dinners or weekend treats.

Ingredients

Scale

  • 4 large bread bowls (sourdough or French rolls)

  • 1 tbsp olive oil

  • 1/2 cup diced onion

  • 2 cloves garlic, minced

  • 1/2 lb shrimp, peeled and chopped

  • 1/2 lb crab meat (lump or imitation)

  • 1/2 cup heavy cream

  • 1/2 cup cream cheese

  • 1/2 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • 1 tbsp chopped parsley

  • 1/2 tsp Old Bay seasoning

  • Salt and pepper to taste

  • Optional: red pepper flakes for heat

Instructions

  • Preheat oven to 375°F (190°C).

  • Cut the tops off the bread bowls and hollow them out. Set aside.

  • Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent.

  • Add shrimp and crab meat. Cook for 3–4 minutes until shrimp is pink.

  • Stir in heavy cream, cream cheese, mozzarella, and Parmesan. Cook until melted and creamy.

  • Season with Old Bay, salt, pepper, and parsley.

  • Spoon the seafood mixture into each bread bowl.

  • Place filled bowls on a baking sheet and bake for 10–12 minutes, until golden and bubbly.

 

  • Garnish with extra parsley and serve hot.

Notes

  • Use fresh or frozen seafood; thaw thoroughly before cooking.

  • Add spinach or mushrooms for extra texture.

 

  • Great for entertaining or special dinners.

Nutrition

Find it online: https://cookingwithsandra.com/stuffed-seafood-bread-bowl-recipe/