There's nothing quite like the combination of strawberries, cheesecake, and flaky pastry coming together in one irresistible dessert. These Sweet Strawberry Shortcake Cheesecake Rolls bring all those flavors together in a treat that's both indulgent and easy to make. With a creamy cheesecake filling, fresh strawberries, and a golden-brown crust, each bite is a perfect balance of sweetness and texture.

I first made these rolls for a summer picnic, and they disappeared in minutes. The blend of buttery dough, luscious cream cheese, and the natural sweetness of strawberries creates a dessert that's both nostalgic and elegant. Whether you're serving them for brunch, an afternoon snack, or a special occasion, these rolls are sure to impress.

Why You'll Love These Sweet Strawberry Shortcake Cheesecake Rolls

Get ready to fall in love with this delightful dessert! These cheesecake rolls are packed with flavor, texture, and the perfect amount of sweetness.

Easy to Make: Using store-bought crescent dough keeps this recipe simple while still tasting homemade. No complicated techniques required!

Bursting with Strawberry Flavor: Fresh strawberries add natural sweetness and a vibrant fruity taste that complements the creamy cheesecake filling beautifully.

Perfect for Any Occasion: Whether you're making these for a summer gathering, holiday brunch, or just a cozy night in, they always make an impression.

Customizable: Not a fan of strawberries? Swap them out for blueberries, raspberries, or even peaches to create your own twist on this delicious treat.

Ingredients Notes

The magic of these Strawberry Shortcake Cheesecake Rolls lies in their simple yet high-quality ingredients. Let’s take a closer look at each component that makes this dessert so irresistible.

Crescent Dough: This store-bought shortcut saves time while still delivering a buttery, flaky crust. You can also use puff pastry for a more delicate, layered texture.

Cream Cheese: The heart of the cheesecake filling, cream cheese provides the rich, tangy contrast to the sweetness of the strawberries. Make sure to use full-fat cream cheese for the best texture.

Fresh Strawberries: These bring a natural sweetness and a juicy burst of flavor to every bite. Be sure to use ripe, fresh strawberries for the best taste and texture.

Vanilla Extract: A touch of vanilla enhances the cheesecake filling, adding warmth and depth to the flavor.

Powdered Sugar: This ingredient sweetens the cream cheese filling and adds a final dusting on top for an elegant finish.

How To Make These Sweet Strawberry Shortcake Cheesecake Rolls

Making these delicious cheesecake rolls is easier than you think. Follow these steps for a perfect result every time.

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.

In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. The filling should be thick but spreadable.

Roll out the crescent dough and separate it into individual triangles. Spread a generous layer of the cheesecake mixture over each piece, ensuring even coverage.

Next, slice the fresh strawberries into thin pieces and layer them on top of the cream cheese mixture. Be careful not to overfill, as this can make rolling difficult.

Gently roll up each piece of dough, starting from the wide end, and place them seam-side down on the prepared baking sheet. Brush the tops with a little melted butter for extra golden-brown color.

Bake for 12-15 minutes, or until the rolls are golden brown and puffed up. Let them cool slightly before dusting with powdered sugar for that classic shortcake finish.

Storage Options

If you have any leftovers (which is rare!), you can store these cheesecake rolls easily.

Refrigeration: Place the rolls in an airtight container and store them in the fridge for up to 3 days. They taste great cold or can be reheated slightly in the microwave.

Freezing: You can freeze unbaked rolls by placing them on a baking sheet until solid, then transferring them to a freezer bag. Bake straight from frozen, adding a few extra minutes to the baking time.

Reheating: To enjoy them warm, reheat in the oven at 300°F for 5-7 minutes or in the microwave for about 20 seconds.

Variations and Substitutions

One of the best things about these Strawberry Shortcake Cheesecake Rolls is how versatile they are. Here are some fun variations to try:

Berry Swap: Try blueberries, raspberries, or blackberries instead of strawberries for a different fruity twist.

Chocolate Drizzle: Melt some chocolate and drizzle it over the rolls after baking for an extra indulgent touch.

Nutty Addition: Sprinkle chopped pecans or almonds inside the rolls for a bit of crunch.

Lemon Zest: Add a little lemon zest to the cream cheese mixture for a fresh, citrusy flavor boost.

Experiment with different flavors and ingredients to make this recipe truly your own. No matter how you customize it, these rolls are guaranteed to be a hit!