Sweet Strawberry Shortcake Cheesecake Rolls Recipe
Sweet Strawberry Shortcake Cheesecake Rolls combine fluffy cake, rich cheesecake filling, and fresh strawberries for a decadent treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (includes chilling)z
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ cup heavy cream
- 1 cup fresh strawberries, diced
- ½ cup strawberry jam
- ½ cup crushed shortbread cookies
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk eggs and sugar until fluffy. Add vanilla, flour, baking powder, and salt. Mix until smooth.
- Spread batter evenly onto the prepared baking sheet. Bake for 10-12 minutes.
- While warm, roll the cake with parchment paper and let it cool.
- In a bowl, beat cream cheese, powdered sugar, and heavy cream until smooth.
- Unroll the cooled cake and spread cream cheese filling over it.
- Add diced strawberries and drizzle with strawberry jam.
- Roll the cake back up tightly and refrigerate for 1 hour.
- Before serving, sprinkle with crushed shortbread cookies. Slice and enjoy!
Notes
- Chill the roll before slicing for cleaner cuts.
- Substitute shortbread with graham cracker crumbs for variation.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 roll slice
- Calories: 290
- Sugar: 2g
- Sodium: 120mg