Swiss Chicken Casserole Recipe
This easy Swiss Chicken Casserole recipe combines tender chicken breasts, creamy sauce, Swiss cheese, and savory stuffing for a flavorful, satisfying meal the whole family will love. Perfect for busy weeknights or a cozy dinner!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices of Swiss cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/4 cup milk
- 1 box (6 oz) stuffing mix
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Place chicken breasts in the dish and top each with a slice of Swiss cheese.
- In a bowl, mix the cream of chicken soup and milk until smooth, then pour over the chicken.
- Spread stuffing mix evenly over the top, then drizzle with melted butter.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.
Notes
- You can substitute cream of chicken soup with cream of mushroom for a different flavor.
- Add cooked broccoli or mushrooms for extra veggies.
- For a crispier topping, broil the dish for 2-3 minutes after baking.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
Find it online: https://cookingwithsandra.com/swiss-chicken-casserole-recipe/