Tacos Dorados With Ground Beef Recipe

Tacos Dorados (or "Golden Tacos") with ground beef are a classic Mexican dish that combines a crispy golden shell with a savory, spiced ground beef filling. These tacos are typically fried, giving them their distinct crunch, and they are often topped with a variety of delicious garnishes such as lettuce, cheese, salsa, and sour cream. Whether you're looking to make a quick family meal or impress guests with a crowd-pleaser, these tacos dorados will surely hit the spot. So, roll up your sleeves, and let’s dive into this amazing recipe!

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What Are Tacos Dorados with Ground Beef?

Tacos Dorados, also known as "fried tacos" or "crispy tacos," are tortillas filled with a savory mixture—like ground beef—that are then folded and fried until crispy. Unlike the soft tacos most are familiar with, tacos dorados get their name from the golden, crunchy exterior that forms when the tortilla is fried. The result is a flavorful, crispy shell that complements the rich, spiced ground beef filling. Once fried, these tacos are traditionally garnished with fresh toppings like shredded lettuce, avocado, cotija cheese, and salsa.

Ingredients List for Tacos Dorados with Ground Beef

To make these mouthwatering tacos dorados, you’ll need the following ingredients:

• 1 pound of ground beef: The primary protein that will be seasoned and cooked for the taco filling.
• 12 small corn tortillas: Corn tortillas are preferred for tacos dorados as they crisp up beautifully when fried.
• 1 small onion, finely chopped: Adds flavor to the ground beef mixture.
• 3 cloves of garlic, minced: Infuses the beef with a savory aroma.
• 1 tablespoon of chili powder: For a mild, warm spice kick.
• 1 teaspoon of cumin: Adds earthiness and depth of flavor.
• 1 teaspoon of paprika: Adds a smoky flavor.
• Salt and pepper to taste: Essential for seasoning.
• Vegetable oil for frying: For frying the tacos to golden perfection.
• Shredded lettuce: A classic topping that adds a refreshing crunch.
• Crumbled cotija cheese: A salty, crumbly Mexican cheese perfect for sprinkling on top.
• Sour cream: For a creamy, tangy garnish.
• Salsa: Adds a burst of fresh, zesty flavor to balance the richness of the tacos.
• Avocado slices or guacamole: Optional, but adds creaminess and flavor.

Substitutions and Variations

There are endless ways to modify tacos dorados to fit your dietary preferences or available ingredients. Here are a few substitutions and variations you can try:

• Protein swap: Instead of ground beef, you can use ground chicken, turkey, or pork. You can also go with shredded chicken or beef if you have leftovers.
• Vegetarian option: Replace the meat with a filling like refried beans, lentils, or sautéed vegetables such as mushrooms, zucchini, or potatoes.
• Cheese options: If you don’t have cotija cheese, you can use queso fresco or a mild cheddar cheese.
• Spicy version: Add diced jalapeños or a sprinkle of cayenne pepper to the ground beef mixture for extra heat.
• Baked tacos dorados: For a healthier option, you can bake the tacos instead of frying them. Simply brush the tortillas with a bit of oil and bake them at 400°F (200°C) for about 10-12 minutes until crispy.

Step-by-Step Cooking Instructions

Follow these simple steps to make delicious Tacos Dorados with Ground Beef:

1. Prepare the beef filling:
   • Heat a skillet over medium heat and add a tablespoon of oil.
   • Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
   • Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
2. Brown the ground beef:
   • Add the ground beef to the skillet with the onions and garlic. Break it up with a spoon and cook until browned, about 7-8 minutes.
   • Once the beef is cooked through, drain any excess fat from the pan.
3. Season the beef:
   • Stir in the chili powder, cumin, paprika, salt, and pepper.
   • Mix well to coat the beef in the spices, and let it cook for another 2-3 minutes to absorb the flavors.
   • Remove from heat and set aside.
4. Prepare the tortillas:
   • Heat the corn tortillas in the microwave for about 20 seconds or wrap them in a damp towel and microwave for 30 seconds. This will make them pliable and prevent them from cracking when you fold them.
5. Assemble the tacos:
   • Spoon about 2 tablespoons of the ground beef mixture into each tortilla and fold it in half, pressing lightly to keep it closed.
6. Fry the tacos:
   • Heat about ¼ inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the folded tacos in the skillet, seam side down, in batches of 3-4 at a time.
   • Fry for 2-3 minutes per side, or until the tortillas are golden and crispy.
   • Transfer the tacos to a paper towel-lined plate to drain excess oil.
7. Serve and garnish:
   • Once all the tacos are fried, it’s time to garnish! Open the tacos slightly and top them with shredded lettuce, crumbled cotija cheese, sour cream, salsa, and avocado slices or guacamole.

How to Cook Tacos Dorados: A Step-by-Step Guide

Cooking Tacos Dorados involves two key processes: preparing the filling and frying the tacos. Here's a quick guide to ensure perfect tacos every time:

• Tip for even frying: Fry the tacos in small batches to avoid overcrowding the pan. Overcrowding will lower the oil temperature, causing the tacos to absorb too much oil and become greasy.
• Keep tortillas from cracking: Always warm the tortillas before assembling to prevent them from cracking during folding and frying. Cold tortillas are more likely to break.
• Prevent overcooking the beef: Cook the beef until it’s browned but not too dry. Overcooking can make the filling tough and less flavorful.
• Test the oil temperature: Before frying, test if the oil is ready by dipping the edge of a tortilla in the oil. If it bubbles immediately, the oil is hot enough.

Common Mistakes to Avoid

When making tacos dorados, a few common mistakes can trip you up. Here’s how to avoid them:

• Using too much filling: Overstuffing the tacos can make it difficult to close them and result in a messy frying process. Stick to about 2 tablespoons of filling per taco.
• Not draining the beef: Failing to drain the excess fat from the ground beef can lead to greasy tacos.
• Frying on high heat: Frying the tacos over too high heat can cause them to burn quickly. Medium heat allows the tortillas to crisp up evenly.
• Skipping the garnish: Tacos dorados are best when balanced with fresh garnishes. Don't skip the lettuce, cheese, and salsa—they add texture, freshness, and brightness to the dish.

Serving and Presentation Tips

To make your Tacos Dorados with Ground Beef look as appetizing as they taste, follow these presentation tips:

• Serve family-style: Place the crispy tacos on a large platter, topped with fresh lettuce, salsa, and cheese. Set out additional toppings like guacamole, sour cream, and lime wedges for guests to help themselves.
• Add a colorful touch: Garnish with vibrant red salsa, fresh green avocado slices, and a sprinkle of bright cotija cheese. This adds not only flavor but also visual appeal.
• Side dishes: Serve the tacos with a side of Mexican rice, refried beans, or a simple salad to round out the meal.

How to Serve Tacos Dorados

These tacos are best served immediately after frying when they’re still hot and crispy. Top them with your favorite garnishes and serve with a side of Mexican rice, refried beans, or even a fresh pico de gallo. You can also add some hot sauce or a squeeze of lime to enhance the flavors.

Presentation Ideas for Tacos Dorados with Ground Beef

If you’re serving tacos dorados for a special occasion or just want to impress, here are a few presentation ideas:

• Taco Bar: Set up a taco bar with various toppings and sauces so guests can build their own tacos dorados.
• Plated Presentation: Serve three tacos per person on individual plates with a side of rice and beans, garnished with lime wedges and a sprinkle of cilantro.

Tacos Dorados Recipe Tips

Here are a few tips to make your tacos even better:

• Make ahead: You can prepare the beef filling ahead of time and refrigerate it. When ready to serve, just heat it up and assemble the tacos.
• Reheat leftovers: If you have leftover tacos, reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
• Freeze for later: You can freeze assembled (but unfried) tacos. Place them in a single layer on a baking sheet to freeze, then store them in an airtight container. When ready, fry them directly from frozen.

Frequently Asked Questions (FAQs)

Q: Can I use flour tortillas for tacos dorados?
A: While corn tortillas are traditional, you can use flour tortillas. Just be aware that they will not get as crispy as corn tortillas.

Q: Can I bake the tacos instead of frying them?
A: Yes! Brush the assembled tacos lightly with oil and bake them at 400°F for 10-12 minutes or until crispy.

Q: How do I keep the tacos from falling apart when frying?
A: Make sure the tortillas are warm and pliable before folding, and fry them seam side down to prevent them from opening.

Conclusion

Tacos Dorados with Ground Beef are a crispy, flavorful delight that combines the best of textures and flavors in each bite. The savory spiced beef, wrapped in a crunchy tortilla, paired with fresh toppings, is a surefire hit for any meal or gathering. Whether you're serving these for a family dinner or a party, this recipe will impress with its simplicity, ease, and deliciousness. Try this recipe today, and enjoy a taste of authentic Mexican cuisine!

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