The Best Hamburger Stroganoff Recipe
This easy hamburger stroganoff recipe is a delicious, hearty meal made with ground beef, mushrooms, and a rich, creamy sauce. Perfect for a comforting dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 2 tsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper, to taste
- 8 oz egg noodles, cooked
- Fresh parsley, chopped (optional garnish)
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add diced onion and garlic to the skillet. Sauté until softened, about 3 minutes.
- Stir in sliced mushrooms and cook until tender.
- Sprinkle flour over the mixture, stirring to coat evenly. Cook for 1 minute.
- Gradually add the beef broth, stirring continuously to avoid lumps. Bring to a simmer.
- Add Worcestershire sauce, paprika, salt, and pepper. Simmer for 5-7 minutes, until slightly thickened.
- Reduce heat to low and stir in sour cream until well combined. Do not boil.
- Serve over cooked egg noodles, garnished with fresh parsley if desired.
Notes
- For a lighter option, use Greek yogurt instead of sour cream.
- Use ground turkey or chicken for a leaner version.
- Substitute egg noodles with mashed potatoes or rice for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 720mg