The Best Potato Soup Recipe
This rich and creamy potato soup recipe uses simple ingredients like russet potatoes, garlic, and broth to create a comforting, flavorful meal. The addition of heavy cream, butter, and optional cheddar cheese adds a decadent touch, while seasonings like thyme and paprika elevate the dish. Ideal for a cozy night in, this recipe is customizable with extra ingredients like bacon, ham, or fresh herbs. Perfect for a satisfying, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4-5 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or whole milk
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup sour cream (optional)
- Salt and pepper to taste
- 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
- 1/4 teaspoon smoked paprika
- Bacon bits or chopped green onions for garnish
Instructions
- Melt butter in a large pot over medium heat. Add onions and garlic, sauté until softened.
- Sprinkle in the flour and stir to make a roux, cooking for 2 minutes.
- Slowly whisk in broth, then add diced potatoes. Bring to a boil, then simmer for 20 minutes until potatoes are tender.
- Blend part of the soup for creaminess, leaving some chunks. Stir in cream and cheddar cheese.
- Season with thyme, paprika, salt, and pepper.
- Serve garnished with bacon bits or green onions.
Notes
- For a lighter version, substitute cream with whole milk.
- Add ham or cooked bacon for a heartier meal.
- Blending some of the soup will enhance the creamy texture.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
Find it online: https://cookingwithsandra.com/the-best-potato-soup-recipe/