The Best Sausage Tortellini Soup Recipe
This hearty sausage tortellini soup recipe combines creamy broth, Italian sausage, cheese tortellini, and fresh vegetables for a quick and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups heavy cream
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 cups fresh spinach
- 12 oz cheese tortellini (fresh or frozen)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Cook sausage until browned, breaking it into crumbles. Remove and set aside.
- Add onion and garlic to the pot, sauté until softened.
- Pour in chicken broth, diced tomatoes, and heavy cream. Add dried basil and oregano. Simmer for 10 minutes.
- Return the cooked sausage to the pot. Stir in fresh spinach and cheese tortellini. Cook until tortellini is tender, about 5-7 minutes.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- Add red pepper flakes for a spicy kick.
- Use kale instead of spinach if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450kcal
- Sugar: 4g
- Sodium: 950mg