Name: The Chicken Fajitas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 1 lb boneless, skinless chicken breasts (sliced into strips); 2 bell peppers (sliced); 1 large onion (sliced); 2 tbsp olive oil; 1 tbsp fajita seasoning; Juice of 1 lime; 8 small flour tortillas; Optional toppings: sour cream, guacamole, salsa, shredded cheese

The Chicken Fajitas Recipe

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This Chicken Fajitas recipe combines tender chicken, bell peppers, onions, and bold seasonings for a vibrant, delicious meal. Perfect for a quick dinner, this flavorful Tex-Mex dish is a family favorite that’s easy to prepare and customize.

Author: cooking with sandra
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Tex-Mex
Diet: Gluten Free

Ingredients

Scale

1 lb boneless, skinless chicken breasts (sliced into strips)
2 bell peppers (sliced)
1 large onion (sliced)
2 tbsp olive oil
1 tbsp fajita seasoning
Juice of 1 lime
8 small flour tortillas
Optional toppings: sour cream, guacamole, salsa, shredded cheese

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Instructions

Heat olive oil in a large skillet over medium-high heat.
Add chicken strips and fajita seasoning, cooking until fully cooked (6-8 minutes). Remove and set aside.
In the same skillet, sauté bell peppers and onions until softened (4-5 minutes).
Return chicken to the skillet and stir to combine with vegetables.
Squeeze lime juice over the mixture and cook for another minute.
Serve warm in tortillas with your favorite toppings.

Notes

You can substitute chicken with shrimp, beef, or tofu.
Adjust spice level by adding chili flakes or hot sauce.
Prep the ingredients in advance for an even quicker meal.

Nutrition

Serving Size: 2 fajitas
Calories: 320
Sugar: 4g
Sodium: 650

Find it online: https://cookingwithsandra.com/the-chicken-fajitas-recipe/