There's nothing quite like the smell of bubbling marinara and creamy Alfredo sauce mingling together in the oven. TikTok Spaghetti has taken social media (and kitchens everywhere) by storm – and for good reason! This decadent, cheesy casserole combines the best of two pasta worlds into one irresistible dish that's perfect for weeknights or special occasions.
I discovered this recipe scrolling through TikTok late one night, and let me tell you, it was love at first bite. The creamy Alfredo sauce layered with hearty marinara and tender spaghetti is as satisfying as it is simple. Ready to learn how to make this viral sensation? Let’s dive in!
Why You'll Love This TikTok Spaghetti
Get ready to fall head over heels for this indulgent dish. TikTok Spaghetti isn’t just about taste – it’s the ultimate comfort food that’s also surprisingly easy to make.
First off, this recipe is incredibly creamy and cheesy. With layers of rich Alfredo sauce, marinara, and melted mozzarella, every bite is bursting with flavor. It’s like lasagna’s laid-back cousin but with spaghetti!
Secondly, it’s a crowd-pleaser. Whether you’re feeding picky kids or hosting a dinner party, everyone will be going back for seconds (and maybe thirds). Plus, the leftovers reheat beautifully.
Another perk? It’s super customizable. You can tweak it to fit your family’s preferences, whether that means adding meat, switching up the pasta, or spicing up the sauce.
Finally, this dish is straightforward to make. While it looks fancy, it’s surprisingly low-effort, especially if you use store-bought sauces. Let’s get into the details below.
Ingredients Notes
The beauty of TikTok Spaghetti lies in its simple, yet perfectly balanced ingredients. Here's what you'll need and why each one matters:
- Spaghetti: The foundation of the dish. Spaghetti noodles hold up well to the layers of sauce and cheese. Feel free to substitute with linguine or fettuccine if you prefer.
- Alfredo Sauce: This creamy layer adds richness and balances the tangy marinara. Use a good-quality jarred Alfredo sauce or make your own for an extra indulgent touch.
- Marinara Sauce: The heart of the dish! A robust marinara provides the perfect contrast to the creamy Alfredo. Opt for your favorite jarred brand or homemade sauce.
- Ground Beef or Sausage: While optional, adding browned ground beef or Italian sausage brings a savory, meaty element that takes the dish to the next level.
- Cheese: This recipe uses cream cheese, mozzarella, and Parmesan for maximum cheesiness. The cream cheese melts into the Alfredo sauce, while the mozzarella and Parmesan create a gooey, golden topping.
- Seasonings: Don’t skip the basics like garlic powder, onion powder, and Italian seasoning – they elevate the flavors in every layer.
How To Make TikTok Spaghetti
Making TikTok Spaghetti is easier than it looks, and the results are totally worth it. Here's a step-by-step guide:
- Cook the spaghetti: Start by boiling a large pot of salted water and cook the spaghetti until al dente. Drain, toss with a little olive oil to prevent sticking, and set aside.
- Prepare the meat (optional): If you’re using ground beef or sausage, brown it in a skillet over medium heat. Season with garlic powder, onion powder, and a pinch of salt. Drain any excess grease.
- Mix the Alfredo layer: In a bowl, combine the Alfredo sauce with softened cream cheese. Stir until smooth and creamy. This will be your indulgent base layer.
- Layer the casserole: Spread half of the marinara sauce on the bottom of a greased baking dish. Add the cooked spaghetti on top, followed by the creamy Alfredo mixture. Sprinkle the meat (if using) evenly over this layer, then top with the remaining marinara sauce.
- Add the cheese: Sprinkle a generous layer of shredded mozzarella and grated Parmesan over the top.
- Bake: Cover the dish with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
Storage Options
If you somehow manage to have leftovers, don’t worry – this dish keeps beautifully! Here’s how to store and reheat it:
- Refrigerator: Store leftovers in an airtight container for up to 3 days. It reheats wonderfully in the microwave or oven.
- Freezer: You can freeze the unbaked or fully baked casserole. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed.
- Reheating Tip: Add a splash of water or marinara sauce before reheating to prevent the pasta from drying out.
Variations and Substitutions
One of the best things about TikTok Spaghetti is how easy it is to adapt. Here are some fun twists to try:
- Make it spicy: Add a pinch of red pepper flakes to the marinara or use spicy Italian sausage for a kick.
- Vegetarian option: Skip the meat and load up on veggies like sautéed mushrooms, bell peppers, or spinach.
- Low-carb alternative: Swap the spaghetti for zucchini noodles or spaghetti squash for a lighter version.
- Cheese swap: Try using cheddar, gouda, or provolone for a different flavor profile.
- Gluten-free: Use your favorite gluten-free pasta to make this dish celiac-friendly.
Feel free to experiment with different ingredients – you might just discover your new favorite combination!
Final Thoughts
Whether you’re a TikTok fan or just love trying new recipes, TikTok Spaghetti deserves a spot on your dinner table. Its rich, cheesy layers and customizable nature make it a winner for any occasion. So grab your favorite casserole dish and get ready to wow your family (and maybe your social media followers) with this viral sensation!
PrintTiktok Spaghetti Recipe
Learn how to make the viral TikTok Spaghetti recipe, a cheesy and flavorful dish combining creamy sauce, spaghetti, and meat for a family-friendly meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb spaghetti
- 1 lb ground beef or Italian sausage
- 2 cups marinara sauce
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil and cook ground beef or sausage until browned. Drain excess fat.
- Add marinara sauce to the skillet, mix, and let simmer for 5 minutes.
- In a mixing bowl, combine Alfredo sauce, garlic powder, and half of the Parmesan cheese.
- Layer the cooked spaghetti in a greased baking dish. Spread the meat sauce over the spaghetti.
- Pour the Alfredo mixture over the top and spread evenly.
- Sprinkle mozzarella cheese and the remaining Parmesan cheese over the top.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- Substitute ground turkey or chicken for a lighter option.
- Use gluten-free pasta for a gluten-free version.
- Add a sprinkle of red pepper flakes for extra spice.
Nutrition
- Serving Size: ⅙ of recipe
- Calories: 480
- Sugar: 6g
- Sodium: 750mg
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