Turkey Chili Recipe
This turkey chili recipe combines lean ground turkey with savory spices, beans, and veggies for a hearty, healthy meal. The chili powder, cumin, and paprika create a rich, smoky flavor, while the beans and vegetables add texture and nutrients. Serve with your favorite toppings for a delicious and wholesome dish that’s perfect for meal prep or a quick family dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground Turkey
- Onions
- Garlic
- Bell Peppers (any color)
- Canned Diced Tomatoes or Tomato Sauce
- Beans (Kidney beans, black beans, or a mix)
- Chili Powder
- Cumin
- Paprika
- Oregano
- Salt and Pepper
- Chicken Broth
- Olive Oil
- Optional Toppings: Shredded cheese, sour cream, chopped green onions, avocado, fresh cilantro
Instructions
- Sauté the Vegetables: Heat olive oil in a large pot. Add chopped onions, garlic, and bell peppers. Sauté until softened.
- Cook the Turkey: Add ground turkey to the pot and cook until browned.
- Add Spices: Stir in chili powder, cumin, paprika, and oregano. Cook for an additional minute.
- Combine Ingredients: Pour in the canned tomatoes, beans, and chicken broth. Stir to combine.
- Simmer: Bring the chili to a simmer, then reduce heat and cook for 30 minutes, stirring occasionally.
- Season and Serve: Season with salt and pepper to taste. Serve hot with optional toppings.
Notes
- For a spicier chili, add crushed red pepper flakes or a diced jalapeño.
- This chili can be made ahead of time and tastes even better the next day.
- Serve with cornbread or over rice for a more filling meal.
Nutrition
- Serving Size: 1 bowl (approximately 1 1/2 cups)
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
Find it online: https://cookingwithsandra.com/turkey-chili-recipe/