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Vegetable Beef Soup Recipe

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This vegetable beef soup recipe combines tender chunks of beef, a medley of fresh vegetables, and savory broth for a nutritious and delicious meal. Great for lunch or dinner, this soup is easy to make and perfect for any season. Keywords: vegetable beef soup, hearty beef soup, vegetable soup with beef.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup water
  • 1 potato, diced
  • 1 cup green beans, trimmed and cut
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides, then remove and set aside.
  • In the same pot, sauté the onion, carrots, celery, and garlic until softened.
  • Add the diced tomatoes, beef broth, water, and browned beef to the pot. Stir well.
  • Bring to a boil, then reduce to a simmer. Cook for 30 minutes, stirring occasionally.
  • Add the potato, green beans, corn, thyme, and basil. Season with salt and pepper to taste.
  • Simmer for another 20–30 minutes or until the vegetables are tender. Adjust seasoning if needed.
  • Serve hot and enjoy!

Notes

  • For a thicker soup, mash some of the potatoes after cooking.
  • Feel free to swap vegetables based on preference or seasonal availability.
  • Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.

Nutrition

Find it online: https://cookingwithsandra.com/vegetable-beef-soup-recipe/