Name: White Bbq Chicken Subs Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups shredded rotisserie chicken; 1/2 cup mayonnaise; 2 tbsp white vinegar; 1 tbsp lemon juice; 1 tbsp Dijon mustard; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp horseradish (optional); 1/4 tsp smoked paprika; Salt and pepper to taste; 4 sub rolls; Lettuce, tomato slices, and pickles (optional, for serving)

There's something irresistible about the smoky, tangy flavor of White BBQ Chicken Subs. The tender, juicy chicken, paired with a creamy, zesty Alabama white barbecue sauce, makes these sandwiches a standout. Whether you're serving them at a casual family dinner or wowing guests at a backyard barbecue, this recipe always delivers.

I first tried white BBQ sauce on a road trip through the South, and I’ve been hooked ever since. These subs combine that beloved sauce with perfectly grilled chicken and fresh toppings, all nestled in a toasted hoagie roll. Let me show you how to make your next favorite meal!

Why You'll Love These White BBQ Chicken Subs

Get ready to elevate your sandwich game with this flavor-packed recipe. Here’s why these White BBQ Chicken Subs are a must-try.

First, they’re incredibly easy to make. With just a handful of ingredients and some simple steps, you can have a gourmet-style meal on the table in under 30 minutes.

The flavor combination is out of this world. The tangy, creamy white BBQ sauce perfectly complements the smoky grilled chicken, creating a balanced, crave-worthy bite every time.

These subs are a crowd-pleaser. Whether you're feeding picky kids or adventurous eaters, everyone will find something to love. Customize the toppings to suit any palate!

Lastly, they're perfect for meal prep. The chicken and sauce can be made ahead of time, making it a breeze to assemble these subs on busy weeknights or for a grab-and-go lunch.

Ingredients Notes

The beauty of these White BBQ Chicken Subs lies in their simplicity. Let’s take a closer look at the ingredients that bring these sandwiches to life.

Chicken: I recommend using boneless, skinless chicken breasts or thighs. They grill beautifully and stay juicy. Thighs add a bit more richness if that’s your preference.
White BBQ Sauce: This signature sauce combines mayonnaise, apple cider vinegar, horseradish, garlic, and a touch of cayenne pepper. It’s tangy, slightly spicy, and absolutely irresistible.
Hoagie Rolls: Look for soft yet sturdy rolls that can hold up to the saucy chicken and toppings. A quick toast in the oven adds a lovely crunch.
Toppings: Fresh, crunchy veggies like shredded lettuce, thinly sliced red onion, and pickles add texture and brightness. Optional additions like sliced jalapeños or avocado can take your subs to the next level.
Spices: For seasoning the chicken, a mix of smoked paprika, garlic powder, and salt enhances the smoky flavor profile.

You’ll also need a grill or grill pan for the chicken. If you don’t have one, a stovetop skillet works just fine.

How To Make These White BBQ Chicken Subs

Making these subs is easier than you think. Here’s how to create them step by step.

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts or thighs with a mix of smoked paprika, garlic powder, salt, and pepper. Let it sit for a few minutes while you preheat your grill or skillet over medium-high heat.

Step 2: Grill the Chicken

Brush the grill grates with a bit of oil to prevent sticking. Place the chicken on the grill and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Let the chicken rest for 5 minutes before slicing it into thin strips.

Step 3: Make the White BBQ Sauce

In a small bowl, whisk together mayonnaise, apple cider vinegar, horseradish, garlic powder, and cayenne pepper until smooth. Adjust the seasoning to taste – some people like it extra tangy or spicy.

Step 4: Assemble the Subs

Lightly toast your hoagie rolls in the oven or on a grill for about 1-2 minutes. Layer on a generous portion of sliced chicken, drizzle with white BBQ sauce, and pile high with lettuce, onion, and pickles.

Step 5: Serve and Enjoy

Serve the subs immediately while the chicken is warm, and let everyone customize with extra sauce or toppings if desired. Pair with chips or a crisp salad for a complete meal.

Storage Options

These subs are so good, you probably won’t have leftovers. But if you do, here’s how to store and reheat them for maximum freshness.

Chicken: Store leftover grilled chicken in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.
White BBQ Sauce: The sauce can be made ahead and stored in a jar or container in the fridge for up to 1 week. Stir well before using.
Assembled Subs: If you have a fully assembled sub, wrap it tightly in foil and refrigerate. To reheat, pop it in a 350°F oven for about 10 minutes.

Variations and Substitutions

These White BBQ Chicken Subs are endlessly versatile. Here are a few ideas to make them your own:

Swap the Protein: Not a fan of chicken? Try using grilled shrimp, turkey, or even tofu for a plant-based option.
Change the Sauce: While white BBQ sauce is the star, you can switch things up with a tangy mustard-based sauce or a spicy chipotle mayo.
Add Cheese: For an extra indulgence, melt a slice of provolone, pepper jack, or Swiss cheese over the chicken before assembling the subs.
Experiment with Bread: Swap hoagie rolls for ciabatta, sourdough, or even tortillas for a wrap version.
Spice it Up: Add heat with sliced jalapeños, a dash of hot sauce, or an extra pinch of cayenne in the BBQ sauce.

With these tips, you can tailor the recipe to your liking and create your perfect sandwich masterpiece.

Give these White BBQ Chicken Subs a try, and watch them become a staple in your meal rotation. The combination of smoky, tangy, and creamy flavors is pure comfort food bliss. Let me know how you make them your own!