There’s something magical about the smoky aroma of honey-glazed chicken sizzling on a grill. These Yummy Honey Chicken Kabobs are a surefire crowd-pleaser, combining tender, juicy chicken with a sweet and savory marinade that caramelizes beautifully over the heat.

I first tried a variation of this recipe at a summer barbecue, and it was love at first bite. With just a handful of pantry staples and minimal prep, these kabobs have become my go-to for effortless entertaining or quick weeknight meals. Ready to get grilling? Let’s dive in!

Why You’ll Love This Yummy Honey Chicken Kabobs Recipe

Get ready to meet your new favorite recipe for grilling season! These Yummy Honey Chicken Kabobs are packed with flavor and perfect for any occasion.

Effortless Yet Impressive: This recipe comes together in under 30 minutes of prep, but the results look and taste like they took hours. It’s a win for busy nights and special gatherings alike.
Family-Friendly Flavors: The honey marinade is sweet enough for kids to enjoy while having just the right balance of savory and tangy notes to satisfy adult palates.
Versatile and Customizable: Swap in your favorite vegetables or even switch up the protein – the possibilities are endless.
Perfect for Meal Prep: Make these kabobs ahead of time and freeze for a quick, flavorful meal any day of the week.

With so much to love, you’ll want to keep this recipe on repeat. Let’s take a closer look at what makes it so special.

Ingredients Notes

The beauty of these Yummy Honey Chicken Kabobs lies in their simple yet flavor-packed ingredients. Here’s what you’ll need:

Chicken Breast: Boneless, skinless chicken breasts are perfect for this recipe. They stay tender and juicy thanks to the marinade. For a richer flavor, you can also use chicken thighs.
Honey: The star of the marinade! Honey adds sweetness and helps the chicken caramelize beautifully on the grill.
Soy Sauce: A splash of soy sauce brings a salty, umami depth that balances the sweetness of the honey.
Lemon Juice: A hint of acidity from fresh lemon juice brightens up the marinade and tenderizes the chicken.
Garlic and Ginger: Minced garlic and fresh ginger add a savory, aromatic kick to the marinade.
Vegetables: Bell peppers, onions, and zucchini are classic choices for kabobs. Their natural sweetness complements the honey-glazed chicken.

Special Equipment

Skewers: Use bamboo or metal skewers. If you’re opting for bamboo, soak them in water for 30 minutes to prevent burning.
Grill: A gas or charcoal grill works best, but you can also use a grill pan for indoor cooking.

How to Make These Yummy Honey Chicken Kabobs

Crafting these kabobs is easier than you might think. Follow these steps for perfectly grilled goodness:

Prepare the Marinade
In a medium bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and grated ginger. Reserve a small portion of the marinade for basting later.
Marinate the Chicken
Cut the chicken breast into 1-inch cubes. Place the cubes in a large zip-top bag or bowl, then pour the marinade over the chicken. Toss to coat, and let it marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
Assemble the Kabobs
Thread the marinated chicken onto skewers, alternating with pieces of bell peppers, onions, and zucchini. This creates a vibrant, colorful presentation.
Grill to Perfection
Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for 8-10 minutes, turning occasionally. Baste with the reserved marinade during the last few minutes of cooking for an extra layer of flavor.
Serve and Enjoy
Remove the kabobs from the grill and let them rest for 5 minutes. Serve hot with your favorite sides, such as rice, a crisp salad, or warm pita bread.

The entire process, including marinating, takes less than an hour – perfect for busy evenings or impromptu get-togethers!

Storage Options

These kabobs are as easy to store as they are to make.

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Place uncooked, marinated chicken (without vegetables) in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before threading onto skewers and grilling.
Reheating: Reheat cooked kabobs in a 350°F oven for 10-12 minutes or until warmed through. Avoid microwaving to preserve their tender texture.

Variations and Substitutions

This recipe is incredibly versatile. Here are a few ways to make it your own:

Switch the Protein: Swap out chicken for shrimp, pork, or even tofu for a vegetarian option.
Change Up the Veggies: Try mushrooms, cherry tomatoes, or even pineapple chunks for a sweet twist.
Make It Spicy: Add a pinch of red pepper flakes or a drizzle of sriracha to the marinade for a bit of heat.
Use Alternative Sweeteners: Maple syrup or agave nectar can replace honey for a slightly different flavor profile.

Experiment with combinations to suit your tastes and enjoy discovering new ways to enjoy these kabobs!

This Yummy Honey Chicken Kabobs Recipe is a true gem – quick, easy, and endlessly customizable. Whether you’re hosting a backyard barbecue or simply looking for a stress-free weeknight meal, these kabobs are sure to steal the show. So fire up the grill, gather your favorite people, and enjoy every last bite!