There's something magical about the combination of tart cranberries and sweet, velvety white chocolate. This Cranberry White Chocolate Fudge recipe brings together these flavors in a smooth, creamy treat that’s perfect for the holiday season. Whether you're making it for a festive gathering or as a homemade gift, this fudge is guaranteed to impress.

The first time I made this fudge was for a last-minute holiday potluck. It was such a hit that I barely made it home with any leftovers! Since then, it's become a family tradition to whip up a batch every December. Let’s dive in!

Why You'll Love This Cranberry White Chocolate Fudge

Get ready to meet your new go-to holiday treat! This Cranberry White Chocolate Fudge is as delightful to make as it is to eat.

First, it’s ridiculously easy to make, requiring just a handful of ingredients and minimal effort. No need for a candy thermometer or advanced skills—this recipe is perfect for beginners and seasoned cooks alike.

The flavor combination is a true standout. The sweetness of the white chocolate pairs perfectly with the slight tartness of the dried cranberries, creating a balanced treat that’s not overly sweet.

This fudge is also incredibly versatile. You can customize it with different mix-ins or toppings to suit your preferences. Whether you prefer a nutty crunch or a festive sprinkle of holiday cheer, this recipe adapts beautifully.

Finally, it’s the perfect treat for gifting. Packaged in a festive box or tin, it makes a thoughtful, homemade present that feels personal and indulgent.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient is carefully chosen to create the perfect fudge texture and flavor. Here’s what you’ll need:

White chocolate chips: The base of the fudge, white chocolate chips provide a creamy, melt-in-your-mouth texture. Opt for high-quality chips to ensure a smooth finish.
Sweetened condensed milk: This key ingredient adds sweetness and helps create the signature fudge texture. Make sure not to substitute with evaporated milk—it won’t work the same way.
Butter: Just a small amount adds richness and enhances the overall creaminess.
Vanilla extract: A touch of vanilla rounds out the flavors, giving the fudge a subtle, warm undertone.
Dried cranberries: These bring a pop of tartness that balances the sweetness of the white chocolate. Look for soft, plump cranberries for the best results.
Optional toppings: Chopped nuts, festive sprinkles, or even a drizzle of melted dark chocolate can take this fudge to the next level.

You’ll also need an 8x8-inch baking dish lined with parchment paper for easy removal.

How To Make Cranberry White Chocolate Fudge

Making this Cranberry White Chocolate Fudge is surprisingly simple, and the results are spectacular. Let’s break it down:

Prep your pan: Line an 8x8-inch baking dish with parchment paper, letting the edges hang over for easy lifting later. Lightly grease the parchment to ensure nothing sticks.
Melt the chocolate: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Heat over low, stirring constantly, until the mixture is completely melted and smooth. Be patient and keep the heat low to avoid scorching the chocolate.
Add flavor: Once the mixture is smooth, remove it from the heat and stir in the vanilla extract.
Mix in the cranberries: Gently fold in the dried cranberries, ensuring they're evenly distributed throughout the fudge.
Pour and set: Pour the fudge mixture into your prepared baking dish, spreading it out evenly with a spatula. If you’re adding toppings like nuts or sprinkles, now’s the time to sprinkle them on!
Chill: Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm and set.
Slice and enjoy: Lift the fudge out of the pan using the parchment paper, and cut it into bite-sized squares. Store in an airtight container in the fridge for up to two weeks.

Storage Options

One of the best things about this Cranberry White Chocolate Fudge is how well it keeps. Here’s how to store it for maximum freshness:

Refrigerator: Store your fudge in an airtight container, separating layers with parchment paper. It will stay fresh for up to two weeks.
Freezer: For longer storage, freeze the fudge in a sealed container for up to 3 months. Thaw it in the fridge overnight before serving.
Room temperature: If your kitchen is cool, you can keep the fudge at room temperature for up to 5 days. Just be sure to store it in a sealed container to prevent it from drying out.

Variations and Substitutions

This recipe is a blank canvas for creativity! Here are some ideas to make it your own:

Add nuts: Stir in chopped almonds, pistachios, or pecans for a nutty crunch.
Festive toppings: Sprinkle crushed candy canes or holiday sprinkles on top before the fudge sets for a festive touch.
Dark chocolate drizzle: Add a drizzle of melted dark chocolate over the top for a striking contrast in flavor and appearance.
Flavor twists: Swap the vanilla extract for almond or orange extract for a unique twist.
Mix-in swaps: Instead of cranberries, try dried cherries, apricots, or even mini marshmallows.

Experiment with different combinations to find your favorite version!

Whether you're serving this Cranberry White Chocolate Fudge at a holiday party or wrapping it up as a gift, it’s sure to be a hit. With its creamy texture, delightful flavor, and endless customization options, this fudge is a recipe you'll return to year after year.