Craving something sweet and whimsical? This Homemade Bubblegum Cloud Fudge is the perfect dessert that’s as fun to make as it is to eat! This fudge is creamy, light, and packed with the nostalgic flavor of bubblegum, making it a fun treat for kids and adults alike. With its fluffy, cloud-like texture and bright pink hue, this unique fudge is perfect for parties, holidays, or just when you want to indulge your inner child. Ready to make this sweet treat? Let’s dive into the recipe!

What Is Bubblegum Cloud Fudge?

Bubblegum Cloud Fudge is a soft, fluffy fudge with the nostalgic flavor of bubblegum. Unlike traditional fudge, which can be dense and heavy, this version has a light, airy texture—like biting into a soft cloud. The bubblegum flavor gives this dessert a playful twist, making it a favorite among kids and those young at heart. This no-bake fudge is super easy to make and requires just a few simple ingredients. Plus, it’s perfect for gifting, parties, or anytime you want to add a little fun to your dessert table!

Ingredients List for Bubblegum Cloud Fudge

Here’s everything you’ll need to create this magical, cloud-like fudge:

For the Fudge:

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 ½ teaspoon bubblegum extract (adjust to taste)
Pink gel food coloring (optional, for that bubblegum color)
¼ teaspoon salt
2 tablespoon unsalted butter, softened

For the Cloud-Like Topping:

1 cup marshmallow fluff (or mini marshmallows, melted)
½ cup heavy whipping cream (optional, for fluffier texture)
Extra bubblegum extract (for a more intense flavor, optional)

For Garnish (Optional):

Colorful sprinkles or candy pearls
Edible glitter
Mini bubblegum balls for a playful topping

Substitutions and Variations

Want to tweak the recipe to suit your preferences? Here are some ideas:

Dairy-Free Version: Use dairy-free white chocolate chips and substitute sweetened condensed milk with a dairy-free alternative (like coconut condensed milk).
Color Variations: If pink isn’t your thing, use blue, purple, or any other color of food coloring to match your theme.
Flavor Twist: If bubblegum isn’t your favorite, you can substitute the bubblegum extract with cotton candy, vanilla, or any other fun flavor extract.
Swirled Fudge: For a visual twist, divide the fudge mixture and add different colors to each half. Swirl them together before pouring into the pan for a marbled effect.

Step-by-Step Cooking Instructions

Step 1: Prepare Your Pan

Line an 8x8-inch square baking pan with parchment paper or aluminum foil, leaving enough overhang on the sides for easy removal. Lightly grease the paper or foil with butter or non-stick spray.

Step 2: Melt the White Chocolate and Sweetened Condensed Milk

In a medium saucepan over low heat, combine 3 cups of white chocolate chips and 1 can (14 oz) of sweetened condensed milk. Stir constantly until the chocolate is fully melted and smooth. Be careful not to let the chocolate burn.

Step 3: Add Bubblegum Flavor and Color

Once the mixture is smooth, remove it from the heat. Stir in 1 ½ teaspoons of bubblegum extract and ¼ teaspoon of salt. If you want that iconic bubblegum pink color, add a few drops of pink gel food coloring and stir until the color is evenly distributed. Adjust the amount of food coloring to your desired shade.

Step 4: Add Butter for Creaminess

Stir in 2 tablespoons of softened unsalted butter to give the fudge an extra creamy texture. Continue stirring until the butter is fully incorporated and the mixture is silky smooth.

Step 5: Prepare the Cloud-Like Topping

In a separate bowl, mix 1 cup of marshmallow fluff with ½ cup of heavy whipping cream (optional) to create a light, fluffy topping. You can also stir in a bit of extra bubblegum extract for an extra flavor boost. The heavy cream is optional but gives the topping a lighter, cloud-like texture.

Step 6: Pour and Layer the Fudge

Pour half of the fudge mixture into the prepared baking pan and spread it evenly. Add a layer of the marshmallow fluff mixture over the fudge. Then, pour the remaining fudge on top and spread it evenly to cover the marshmallow layer.

Step 7: Garnish (Optional)

If you want to decorate your fudge, now’s the time to add colorful sprinkles, candy pearls, mini bubblegum balls, or edible glitter to the top.

Step 8: Chill the Fudge

Place the fudge in the refrigerator and let it chill for at least 2-3 hours, or until fully set. For the best texture, you can chill it overnight.

Step 9: Slice and Serve

Once the fudge is set, lift it out of the pan using the parchment paper overhang. Use a sharp knife to slice the fudge into squares or fun shapes. For a clean cut, wipe the knife between each slice.

Common Mistakes to Avoid

Overheating the White Chocolate: White chocolate can be finicky and burns easily, so keep the heat low and stir constantly to prevent scorching.
Too Much Food Coloring: When adding food coloring, use gel food coloring for vibrant colors with minimal liquid. Too much liquid food coloring can affect the texture of the fudge.
Skipping the Chill Time: Be sure to let the fudge chill completely before cutting. If it’s still soft, it won’t hold its shape when sliced.

Serving and Presentation Tips

How to Serve Bubblegum Cloud Fudge

Serve Chilled or at Room Temperature: This fudge is delicious both straight from the fridge or at room temperature. The cold fudge has a firmer bite, while room temperature fudge is softer and more melt-in-your-mouth.
Pair with a Fun Drink: Serve with a glass of milk, lemonade, or even a fun bubblegum-flavored milkshake for a playful pairing.

Presentation Ideas for Bubblegum Cloud Fudge

Colorful Toppings: Top your fudge with sprinkles, edible glitter, or mini candy balls to add a fun pop of color and texture.
Cut into Shapes: Use cookie cutters to cut the fudge into fun shapes like hearts, stars, or circles for an extra festive touch.
Serve in Gift Boxes: Pack squares of fudge into colorful gift boxes or bags to give as party favors or holiday gifts.

Bubblegum Cloud Fudge Recipe Tips

Room Temperature Butter: Make sure the butter is softened to room temperature before adding it to the fudge mixture. This will ensure that it blends smoothly and adds to the creamy texture.
Line the Pan for Easy Removal: Don’t forget to line your pan with parchment paper or foil. This will make it much easier to lift the fudge out and slice it cleanly once it’s set.
Adjust the Bubblegum Flavor: Depending on the strength of your bubblegum extract, you can adjust the flavoring to your preference. Start with 1 ½ teaspoons, taste, and add more if desired.

Frequently Asked Questions (FAQs)

Can I freeze Bubblegum Cloud Fudge?

Yes! You can freeze this fudge for up to 2 months. Wrap the fudge tightly in plastic wrap, then place it in an airtight container or freezer bag. Thaw in the refrigerator or at room temperature before serving.

How long will this fudge last?

Stored in an airtight container in the refrigerator, this fudge will stay fresh for up to 1 week. At room temperature, it will last about 3-4 days, though it’s best when kept chilled.

Can I use a different flavor extract?

Absolutely! If bubblegum flavor isn’t your favorite, you can easily swap it out for another extract like cotton candy, strawberry, or vanilla. You can even experiment with mixing different flavors.

What can I do if my fudge is too soft?

If your fudge hasn’t set properly, it may need more time in the fridge. If it’s still too soft after chilling, you can place it in the freezer for 30 minutes to firm it up before slicing.

Can I make this without marshmallow fluff?

Yes, you can skip the marshmallow fluff if you prefer a denser fudge. The fluff adds a light, airy texture, but the fudge will still be delicious without it.

Conclusion

This Homemade Bubblegum Cloud Fudge is a playful and whimsical treat that’s sure to bring out your inner child. With its light, cloud-like texture and fun bubblegum flavor, it’s perfect for parties, holidays, or whenever you need a little sweet indulgence. Whether you’re making it for yourself or as a gift, this easy no-bake fudge will be a hit with anyone who loves something sweet and nostalgic. Enjoy every creamy, colorful bite!