There’s nothing quite like the warm, tropical aroma of Easy Coconut Pie filling your kitchen. This pie is rich and creamy, with the perfect hint of coconut sweetness in every bite. It’s a foolproof recipe that requires only a handful of ingredients, making it perfect for impromptu dessert cravings or quick holiday bakes.

I first stumbled upon this recipe years ago, and since then, it's become my go-to for a simple yet delightful dessert that everyone loves. With just a quick mix and pour, you'll have a coconut masterpiece that tastes like you spent hours in the kitchen.

Why You'll Love This Easy Coconut Pie

Prepare to fall head over heels for this coconut pie, a recipe that's as easy as it is delicious.

First off, you’ll love how quick and simple it is. With just a few ingredients and no complicated steps, this pie can be ready for the oven in under 15 minutes. Even beginners can whip up this treat with ease, and it’s a perfect dessert to make with kids.

The flavor is truly irresistible. This pie is packed with creamy coconut flavor that feels both indulgent and light. Coconut fans will swoon with every bite, and it pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

It’s also a no-fuss recipe that requires no crust! The pie forms its own lightly golden crust while baking, so there’s no need to fuss with pie dough. This means less prep time, less mess, and an easier slice-and-serve experience.

Finally, this pie is easily adaptable. Whether you want to add a splash of vanilla, a sprinkle of nutmeg, or even some chopped nuts, this coconut pie is a blank canvas for flavor experimentation.

Ingredients Notes

The beauty of this Easy Coconut Pie lies in its simplicity. Here’s a closer look at what makes each ingredient essential to the magic of this recipe.

Coconut Flakes: The star of the show! For the best texture and flavor, use sweetened coconut flakes, which add both sweetness and that tropical coconut flavor everyone loves. You can use unsweetened coconut if you prefer a less sweet pie.
Eggs: Eggs act as the binder, helping to create the pie’s soft, custard-like texture. Room temperature eggs blend better with the other ingredients, ensuring a smooth, creamy filling.
Butter: Butter adds a rich flavor and helps the pie form its own crust as it bakes. Melt it first for easier mixing, and use unsalted if possible. Salted butter will work, but it will slightly alter the flavor.
Milk: A cup of milk keeps the pie light and moist. Whole milk is recommended for a creamy consistency, but you can also use 2% milk if that’s what you have on hand.
Sugar: Just enough to sweeten the pie without overpowering the coconut. If you’re using sweetened coconut flakes and prefer a less sweet dessert, consider reducing the sugar by a few tablespoons.

How To Make This Easy Coconut Pie

Making this Easy Coconut Pie is as straightforward as it gets! Follow these steps, and you’ll have a dreamy dessert in no time.

Prepare your oven and pie dish: Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish. This will ensure the pie doesn’t stick and is easy to slice and serve.
Mix the ingredients: In a large mixing bowl, combine 4 beaten eggs, 1 cup of sugar, ½ cup of melted butter, 1 cup of milk, and 1 cup of sweetened coconut flakes. Whisk everything together until you have a smooth, well-mixed batter. Make sure the butter is melted but not hot, so it doesn’t cook the eggs.
Pour and bake: Pour the batter into the prepared pie dish. The mixture will be liquid, but don’t worry – it will set beautifully in the oven. Bake for 45-50 minutes, or until the pie is golden brown on top and a knife inserted in the center comes out clean.
Cool and serve: Allow the pie to cool for about 20 minutes before slicing. It can be served warm or chilled, depending on your preference. A slice of coconut pie is heavenly with whipped cream or a sprinkle of toasted coconut flakes on top.

This pie is ready in just about an hour from start to finish, with minimal hands-on time – perfect for busy days or last-minute dessert needs!

Storage Options

If you have any leftovers (though it’s hard to imagine with this delicious pie!), you can easily store them.

Refrigerator: This coconut pie can be stored in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. The pie will firm up slightly as it chills, making it easy to enjoy a slice straight from the fridge.
Freezer: To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. The pie will keep for up to 2 months in the freezer. Let it thaw overnight in the refrigerator before serving.
Reheating: If you prefer warm pie, you can reheat slices in the microwave for about 15-20 seconds, or until just warm.

Variations and Substitutions

This pie is already delicious, but it’s also highly customizable. Here are a few ways to make it your own.

Add a splash of vanilla: A teaspoon of vanilla extract adds warmth and depth to the flavor, enhancing the coconut’s natural sweetness.
Try almond extract: Coconut and almond make a wonderful pair! Just a ¼ teaspoon of almond extract will add a slightly nutty note that complements the coconut perfectly.
Top with toasted coconut flakes: If you want a little extra crunch, sprinkle toasted coconut flakes over the pie after it bakes. Toasting brings out even more coconut flavor.
Experiment with citrus: Add a teaspoon of lemon or lime zest to the batter for a bright, zesty contrast to the creamy sweetness.
Make it dairy-free: Substitute coconut milk for regular milk and use coconut oil instead of butter for a dairy-free version with even more coconut flavor.

With so many ways to customize this pie, you can make it uniquely yours each time. Give this Easy Coconut Pie a try, and let the tropical flavors transport you with every delicious bite!