Easy Eggs Benedict Casserole Recipe

There's nothing quite like the indulgence of classic Eggs Benedict, with its perfectly poached eggs, rich hollandaise sauce, and crispy English muffins. But let's be honest—making it from scratch for a crowd can be a hassle. That’s where this Easy Eggs Benedict Casserole comes in! It delivers all the flavors of the traditional dish in a simple, make-ahead format perfect for brunch gatherings or busy mornings.

this Recipe

The first time I made this, I was hosting a holiday brunch and needed something special but stress-free. This casserole was a lifesaver! Not only did it impress my guests, but it also allowed me to spend less time in the kitchen and more time enjoying the meal. If you love the classic flavors of Eggs Benedict but want a no-fuss approach, this recipe is for you.

Why You’ll Love This Easy Eggs Benedict Casserole

Get ready to fall in love with a brunch recipe that makes entertaining effortless. This Eggs Benedict Casserole is a true game-changer for busy mornings.

First off, it's incredibly easy to prepare. No need to individually poach eggs or whisk hollandaise sauce over the stove. Everything bakes together in one dish, cutting down on prep time and mess.

It’s also make-ahead friendly. You can assemble the casserole the night before and pop it in the oven in the morning. That means less stress and more time sipping coffee while your kitchen fills with the comforting aroma of toasty English muffins and smoky Canadian bacon.

Speaking of budget-friendly, this dish lets you enjoy the luxury of Eggs Benedict without the hefty restaurant price tag. Using simple, affordable ingredients, you can serve a gourmet brunch at home without breaking the bank.

And finally, it’s perfect for feeding a crowd. Whether you're hosting a holiday brunch or a lazy weekend breakfast, this casserole ensures everyone gets a warm, satisfying serving at the same time—no waiting for individual plates.

Ingredients Notes

The magic of this Eggs Benedict Casserole lies in its simple yet flavorful ingredients. Each component plays a crucial role in delivering that signature taste.

The English muffins provide the perfect base, absorbing the egg mixture while maintaining just the right amount of texture. Toasting them slightly before adding to the casserole enhances their flavor and prevents sogginess.

Canadian bacon is the star protein here. Its smoky, salty bite pairs beautifully with the creamy eggs. If you don’t have Canadian bacon, thick-cut ham or crispy bacon bits work just as well.

For the egg mixture, large eggs, whole milk, and heavy cream come together to create a rich, custard-like consistency. A touch of Dijon mustard and a pinch of paprika add subtle depth to the flavor.

And, of course, what’s Eggs Benedict without hollandaise sauce? While homemade is always an option, store-bought hollandaise makes this dish effortless. Just drizzle it over the baked casserole before serving for that classic creamy finish.

If you have an oven-safe casserole dish, you’re all set—no special equipment needed!

How To Make This Easy Eggs Benedict Casserole

Creating this delicious casserole couldn’t be simpler. Let’s break it down step by step.

Start by preparing your ingredients. Lightly toast your English muffins and cut them into bite-sized pieces. Dice your Canadian bacon into small chunks, ensuring they distribute evenly throughout the dish.

Next, grease a 9x13-inch baking dish and layer in half of the English muffin pieces. Scatter half of the Canadian bacon over the top. Repeat with the remaining halves, creating delicious layers of flavor.

In a mixing bowl, whisk together eggs, milk, heavy cream, Dijon mustard, salt, and pepper until well combined. Pour this custard-like mixture evenly over the bread and bacon layers, making sure every piece is soaked.

Cover the dish with plastic wrap or foil and refrigerate for at least an hour—or, ideally, overnight. This resting time allows the bread to absorb the egg mixture, resulting in a perfectly baked texture.

When you’re ready to bake, preheat your oven to 375°F. Remove the casserole from the fridge and let it sit at room temperature for about 15 minutes. Then, bake uncovered for 40-45 minutes, until the eggs are set and the top is golden brown.

Once baked, drizzle the warm hollandaise sauce over the top and garnish with fresh chives or parsley. Serve immediately and enjoy every creamy, savory bite!

Storage Options

If you have leftovers, don’t worry—this casserole keeps well! Store any remaining portions in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm individual servings in the microwave for about 30-40 seconds or bake at 350°F for 10-15 minutes until heated through. Just be sure to add the hollandaise sauce after reheating for the best flavor.

Unfortunately, this dish doesn’t freeze well due to the egg-based custard. However, since it’s so easy to make ahead, you can always prepare and refrigerate it the night before baking!

Variations and Substitutions

One of the best things about this casserole is how versatile it is. Here are some fun ways to customize it:

For a lighter version, swap out the heavy cream for half-and-half and use turkey bacon instead of Canadian bacon. You’ll still get all the flavor with fewer calories.

If you’re feeling fancy, add some sautéed spinach or caramelized onions to the mix. These additions bring a depth of flavor that pairs beautifully with the creamy eggs.

For a Tex-Mex twist, try adding diced jalapeños and shredded pepper jack cheese to the egg mixture. Serve with a dollop of salsa for a bold, spicy kick.

If you prefer a vegetarian option, simply skip the Canadian bacon and add roasted mushrooms or smoked gouda cheese for a deliciously savory alternative.

This casserole is incredibly forgiving, so don’t be afraid to get creative. However you choose to make it, you’re guaranteed a delicious and stress-free brunch!

This Easy Eggs Benedict Casserole is the perfect solution for a fuss-free, crowd-pleasing breakfast. Whether you're hosting a special brunch or just treating yourself on a Sunday morning, this recipe guarantees all the classic flavors with half the effort. Try it out and enjoy a slice of brunch perfection!

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