Mac and Cheese Meatloaf Casserole Recipe

Are you craving a comforting, stick-to-your-ribs kind of meal? Look no further than this Mac and Cheese Meatloaf Casserole recipe! It combines two all-time favorites—creamy, cheesy mac and cheese with a savory, juicy meatloaf—into one delicious casserole. Perfect for a family dinner, this dish is sure to please both kids and adults alike. Read on for the full recipe, step-by-step instructions, and some variations to make it your own!

this Recipe

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What is a Mac and Cheese Meatloaf Casserole?

A Mac and Cheese Meatloaf Casserole is the ultimate comfort food fusion, combining two classic dishes: creamy mac and cheese and savory meatloaf. The base is made from seasoned ground beef (similar to traditional meatloaf), which is then topped with a layer of gooey mac and cheese, all baked together in the oven. The flavors meld perfectly, with the rich cheesiness of the mac complementing the hearty, savory meatloaf. It’s like having two comfort foods in one, and the result is an easy, family-friendly meal that can be prepared ahead of time.

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Ingredients List for Mac and Cheese Meatloaf Casserole

To make this Mac and Cheese Meatloaf Casserole, you’ll need two sets of ingredients—one for the meatloaf layer and one for the mac and cheese topping. Below is a list of the essentials:

For the Meatloaf Layer:

• 1 ½ lbs ground beef (80/20 works well)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs (or crushed crackers)
• 1 large egg
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)

For the Mac and Cheese Layer:

• 2 cups elbow macaroni (or any short pasta)
• 2 cups shredded cheddar cheese (or a cheese blend)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole or 2%)
• 1 teaspoon Dijon mustard (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese (optional, for extra flavor)

These ingredients serve about 6-8 people, making it a great dish for family dinners, meal prep, or even leftovers.

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Substitutions and Variations

This Mac and Cheese Meatloaf Casserole is versatile and can be easily adapted to suit your preferences or dietary needs. Here are some ideas to customize it:

• Meat Options: You can use ground turkey, chicken, or a mix of ground beef and pork for a different flavor profile. Ground turkey makes it lighter, while a beef-pork combo adds richness.
• Cheese Choices: While cheddar is classic, feel free to use a blend of cheeses like mozzarella, Monterey Jack, or sharp cheddar for extra flavor. For a spicier kick, you could add pepper jack cheese.
• Vegetable Add-ins: Add chopped vegetables like bell peppers, mushrooms, or spinach to the meatloaf mixture for a nutrient boost. You could also stir in peas or broccoli into the mac and cheese for added texture and flavor.
• Gluten-Free: Use gluten-free breadcrumbs for the meatloaf and substitute gluten-free pasta for the mac and cheese layer.
• Healthier Swaps: Use lean ground beef or turkey and swap whole milk for skim or plant-based milk. You can also use whole wheat pasta for added fiber.

These substitutions allow you to tailor the casserole to fit your taste preferences or dietary restrictions while keeping it delicious and comforting.

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Step-by-Step Cooking Instructions

Let’s get started on making your Mac and Cheese Meatloaf Casserole. Follow these simple steps to create a dish that’s both cheesy and hearty with every bite.

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking. Set aside.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 3: Prepare the Meatloaf Mixture

In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, oregano, salt, pepper, and smoked paprika. Use your hands or a spoon to mix everything until well combined but don’t overmix, as this can make the meatloaf tough.

Step 4: Form the Meatloaf Base

Transfer the meatloaf mixture into your greased baking dish and press it down evenly to form the base layer. Smooth the top so that it’s level, and make sure the edges are slightly pressed down, so the mac and cheese can sit nicely on top. Set aside while you prepare the mac and cheese.

Step 5: Make the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux and cook for about 1-2 minutes until it’s golden and bubbly (this helps cook out the raw flour taste). Slowly whisk in the milk, ensuring no lumps form. Continue to whisk until the mixture thickens, about 3-4 minutes.

Once the sauce has thickened, remove it from the heat and stir in the shredded cheddar cheese, Dijon mustard, salt, and black pepper. Stir until the cheese is fully melted and the sauce is smooth. Taste and adjust seasoning if needed.

Step 6: Combine the Pasta and Sauce

Add the cooked and drained macaroni to the cheese sauce, stirring gently to coat all the pasta. If you’re using Parmesan cheese, stir that in as well for an extra layer of flavor.

Step 7: Layer the Mac and Cheese

Spoon the mac and cheese over the top of the meatloaf layer, spreading it evenly. Make sure the entire surface of the meatloaf is covered with a generous layer of cheesy goodness.

Step 8: Bake

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the meatloaf is fully cooked (an internal temperature of 160°F/71°C for beef) and the top of the mac and cheese is golden and bubbly.

Step 9: Let It Rest

Remove the casserole from the oven and let it rest for about 10 minutes before serving. This helps the layers set and makes it easier to cut into clean portions.

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Common Mistakes to Avoid

To make sure your Mac and Cheese Meatloaf Casserole turns out perfectly every time, here are some common mistakes to watch out for:

• Overmixing the meatloaf: Mixing the meatloaf too much can result in a dense, tough texture. Gently combine the ingredients just until they come together.
• Undercooking the pasta: Be sure to cook the pasta just until al dente, as it will continue to cook slightly in the oven. Overcooked pasta can become mushy when baked.
• Skipping the resting time: Allow the casserole to rest before serving. This step helps the layers firm up, making it easier to slice and serve.

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Serving and Presentation Tips

Now that your Mac and Cheese Meatloaf Casserole is baked to perfection, it’s time to serve and enjoy! Here are some serving and presentation ideas to take your dish to the next level.

How to Serve Mac and Cheese Meatloaf Casserole

• Serve the casserole hot, cut into slices or scooped out with a large spoon.
• Pair it with a crisp green salad or steamed vegetables like green beans or broccoli for a well-rounded meal.
• If you’re hosting, serve it family-style in the baking dish so guests can help themselves to as much cheesy, meaty goodness as they want.

Presentation Ideas for Mac and Cheese Meatloaf Casserole

• Garnish the casserole with freshly chopped parsley or chives for a burst of color and freshness.
• Serve individual portions in cast iron skillets or ramekins for a rustic, cozy presentation.
• Add a drizzle of barbecue sauce or hot sauce on top for an extra kick of flavor and a pop of color.

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Mac and Cheese Meatloaf Casserole Recipe Tips

To ensure your casserole comes out perfectly every time, here are a few additional tips:

• Make-Ahead: This casserole can be assembled a day in advance and stored in the refrigerator before baking. When you’re ready, just pop it in the oven.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or the oven.
• Freezing: You can freeze the casserole before baking for up to 3 months. Thaw overnight in the fridge, then bake as directed.

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Frequently Asked Questions (FAQs)

Q: Can I use boxed mac and cheese for this recipe?
A: Yes, if you’re short on time, you can use a boxed mac and cheese mix as a shortcut. Just prepare it according to the package instructions and layer it on top of the meatloaf.

Q: Can I make this casserole gluten-free?
A: Absolutely! Use gluten-free breadcrumbs and gluten-free pasta for a fully gluten-free version. Be sure to check that your other ingredients, like flour and Worcestershire sauce, are gluten-free as well.

Q: Can I freeze leftovers?
A: Yes, you can freeze cooked leftovers. Store in an airtight container and freeze for up to 3 months. To reheat, thaw in the fridge and bake in the oven until heated through.

Q: Can I add vegetables to the casserole?
A: Definitely! You can add chopped veggies to either the meatloaf layer (like bell peppers or spinach) or mix in vegetables with the mac and cheese (like broccoli or peas).

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Conclusion

The Mac and Cheese Meatloaf Casserole is a perfect blend of two comfort food classics—meatloaf and mac and cheese—baked together in one delicious dish. With its rich, cheesy topping and savory meatloaf base, it’s a meal that’s sure to satisfy the whole family. Whether you’re looking for an easy weeknight dinner or a dish to wow at your next potluck, this casserole is a winner. Gather your ingredients and get ready to enjoy the ultimate comfort food mashup!

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