There's nothing quite as comforting as a warm bowl of homemade wonton soup on a chilly evening. Delicate, hand-wrapped dumplings bobbing in a flavorful, aromatic broth make this dish a true delight. The combination of tender wontons, rich umami broth, and fresh greens brings restaurant-quality flavor right into your kitchen.

I first learned to make wonton soup from my grandmother, who would spend weekends patiently wrapping each dumpling with love. Now, it has become a cherished tradition in my home, and the best part is—it’s much easier than it looks! With just a few simple ingredients, you can create a heartwarming, delicious meal that the whole family will love.

Why You'll Love This Homemade Wonton Soup

Get ready to fall in love with the ultimate homemade comfort food! This wonton soup is simple, satisfying, and packed with incredible flavor.

First off, it’s surprisingly easy to make. While wontons may seem intricate, they come together quickly with a little practice. Plus, assembling them is a fun activity to do with family or friends.

The flavor is unbeatable. Store-bought wonton soup just can’t compare to the depth of homemade broth and fresh ingredients. Each bite bursts with rich, savory goodness.

It’s also customizable. Whether you prefer pork, chicken, or shrimp fillings, this recipe is incredibly versatile. You can even add vegetables or adjust the seasoning to suit your taste.

Finally, this recipe is budget-friendly. With a handful of simple ingredients, you can create a hearty, restaurant-quality meal without spending a fortune.

Ingredients Notes

The magic of homemade wonton soup lies in its simple yet high-quality ingredients. Every component works together to create a dish that is light yet deeply satisfying.

Ground pork is the classic choice for wonton filling. It’s flavorful, juicy, and provides the perfect texture. If you prefer, you can use ground chicken or a combination of pork and shrimp for a more complex taste.

Wonton wrappers are essential and can be found in the refrigerated section of most grocery stores. They are thin, delicate, and cook quickly in the broth. If you’re feeling adventurous, you can even make your own!

Ginger and garlic bring warmth and depth to both the filling and the broth. Freshly grated ginger and minced garlic create an aromatic base that enhances the overall flavor.

Soy sauce and sesame oil add the perfect umami balance to the filling. A touch of white pepper brings mild heat and an extra layer of complexity.

For the broth, using homemade chicken stock makes a world of difference, but store-bought low-sodium broth works well too. A splash of soy sauce and a hint of white pepper give it that signature restaurant-style taste.

How To Make This Homemade Wonton Soup

Making wonton soup from scratch is easier than you think! Let’s break it down step by step.

Start by preparing the filling. In a mixing bowl, combine ground pork, soy sauce, sesame oil, white pepper, grated ginger, and minced garlic. Stir everything together until well incorporated. For extra flavor, let it marinate for 15–20 minutes.

Next, it’s time to wrap the wontons. Lay out a wonton wrapper on a clean surface. Place about a teaspoon of filling in the center. Moisten the edges with a little water, then fold the wrapper into a triangle, pressing to seal. Bring the two opposite corners together and pinch them closed. Repeat with the remaining wrappers.

Prepare the broth by bringing chicken stock, soy sauce, and white pepper to a simmer in a large pot. Let it gently cook while you finish assembling the wontons.

Once the broth is ready, carefully drop the wontons in, making sure not to overcrowd the pot. Let them cook for about 4-5 minutes, or until they float to the surface. This is a sign that they’re perfectly cooked.

To serve, ladle the hot broth and wontons into bowls. Garnish with sliced green onions, fresh cilantro, and a drizzle of sesame oil for an added burst of flavor.

Storage Options

Homemade wonton soup stores well, making it a great option for meal prep!

If you have leftover wontons, freeze them before cooking. Arrange them in a single layer on a baking sheet, then transfer to a freezer bag once solid. They can be cooked straight from frozen, adding just a minute or two to the cook time.

The broth can be stored separately in an airtight container in the refrigerator for up to 4 days. Reheat it gently on the stove before adding fresh or frozen wontons.

For leftovers, store the soup in an airtight container in the refrigerator for up to 2 days. Keep in mind that the wontons may soften over time, so it’s best enjoyed fresh.

Variations and Substitutions

One of the best things about wonton soup is how adaptable it is. Here are some fun ways to switch things up!

For a seafood twist, replace the pork filling with chopped shrimp mixed with ginger, garlic, and soy sauce. This version is light yet incredibly flavorful.

If you prefer a vegetarian option, swap the meat for finely chopped mushrooms and tofu. Add a splash of soy sauce and sesame oil for extra depth.

Want to add more greens? Toss in bok choy, baby spinach, or napa cabbage into the broth for extra nutrients and freshness.

For a spicy kick, drizzle your bowl with chili oil or a dash of sriracha. The heat pairs beautifully with the savory broth.

Don’t be afraid to experiment! Whether you tweak the filling, broth, or toppings, this soup is endlessly customizable to suit your taste.

Homemade wonton soup is a heartwarming dish that brings people together. With fresh ingredients, simple techniques, and a little bit of love, you can enjoy a restaurant-quality meal right at home. Happy cooking!