There's something incredibly comforting about a big pot of Old Fashioned Goulash simmering away on the stove. The rich aroma of tomatoes, garlic, and seasoned beef fills the kitchen, bringing back memories of family dinners and warm, hearty meals on chilly evenings.

I first discovered this recipe in my grandmother's handwritten cookbook, tucked between faded pages filled with notes and little reminders. It was a staple in her home, a dish that was always met with eager anticipation. Now, it has become a go-to meal in my own kitchen—easy to prepare, budget-friendly, and full of nostalgic flavor.

Why You'll Love This Old Fashioned Goulash

Get ready to fall in love with a classic comfort food that never goes out of style. Old Fashioned Goulash is a meal that warms both the heart and the belly.

First off, it's incredibly easy to make. With just one pot and simple ingredients, you can have a delicious, home-cooked meal ready in under an hour.

It's also budget-friendly. Using pantry staples like ground beef, elbow macaroni, and canned tomatoes, this meal feeds a crowd without breaking the bank.

Not to mention, it’s a family favorite. Kids and adults alike love the rich, tomatoey goodness and the tender pasta mixed with savory beef. It’s a dish that brings everyone to the table with smiles.

Finally, it’s versatile. Whether you prefer to spice it up with extra seasoning or sneak in some extra veggies, this dish can be adapted to suit your taste.

Ingredients Notes

The beauty of Old Fashioned Goulash is in its simple yet flavorful ingredients. Each component plays a key role in making this dish as rich and satisfying as it is.

Ground beef is the foundation of the dish. I recommend using an 80/20 blend for the best balance of flavor and juiciness. If you prefer a leaner option, ground turkey can be a great substitute.

Elbow macaroni is the traditional pasta choice, soaking up all the delicious sauce while maintaining its firm texture. If you're out of elbow macaroni, small shells or rotini work well too.

Canned tomatoes—a mix of diced tomatoes and tomato sauce—create the bold, tangy base. If you want extra depth, adding a small can of tomato paste enhances the richness.

Garlic and onions add essential savory notes. Sautéing them with the beef creates a deep, aromatic base that infuses the whole dish with flavor.

A mix of seasonings like paprika, oregano, and Worcestershire sauce rounds everything out, giving the goulash its signature taste. If you like a little heat, a pinch of red pepper flakes works wonders.

How To Make This Old Fashioned Goulash

Making Old Fashioned Goulash is a straightforward process that results in a deeply satisfying meal. Here’s how to bring it all together.

Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess grease if necessary.

Next, stir in the chopped onions and minced garlic. Let them sauté with the beef for about 2-3 minutes, just until they become soft and fragrant. This step builds the foundation of flavor for the dish.

Now, pour in the diced tomatoes, tomato sauce, and beef broth, along with the paprika, oregano, Worcestershire sauce, salt, and pepper. Stir well and bring the mixture to a gentle simmer. Let it cook for about 15 minutes to allow the flavors to meld together.

While the sauce is simmering, cook the elbow macaroni separately until just al dente. Drain and add it to the pot with the goulash, stirring until everything is evenly combined.

Let the goulash cook for another 5 minutes, stirring occasionally, so the pasta absorbs all those delicious flavors. The result is a rich, hearty dish that’s ready to be served and enjoyed.

Storage Options

If you have leftovers (which is rare in my house!), storing Old Fashioned Goulash is easy.

For short-term storage, place the cooled goulash in an airtight container and refrigerate it for up to 4 days. When reheating, add a splash of water or broth to keep the sauce from thickening too much.

For longer storage, goulash freezes well. Transfer cooled portions into freezer-safe containers or bags and store for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove over low heat.

Variations and Substitutions

The great thing about Old Fashioned Goulash is how adaptable it is. Here are some fun ways to make it your own:

Want to make it healthier? Swap out the ground beef for ground turkey or chicken and use whole wheat pasta for added fiber.

Prefer a little heat? Add chili powder, crushed red pepper flakes, or a dash of hot sauce for some extra kick.

Make it veggie-packed by tossing in bell peppers, mushrooms, zucchini, or spinach. They’ll blend right into the dish while adding extra nutrients.

For a cheesy twist, stir in a handful of shredded cheddar or Parmesan just before serving. It adds a creamy richness that’s absolutely irresistible.

At the end of the day, Old Fashioned Goulash is a dish that welcomes creativity. Try out different variations and make it a signature meal in your home!