Name: Quick And Spicy Shrimp Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb shrimp, peeled and deveined; 4 cups chicken or seafood broth; 1 can (14 oz) diced tomatoes; 1 tbsp olive oil; 1 small onion, diced; 3 garlic cloves, minced; 1 tbsp ginger, grated; 1 tsp red pepper flakes (adjust to taste); 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp paprika; ½ tsp black pepper; ½ tsp salt (adjust to taste); 1 lime, juiced; 2 green onions, chopped; ¼ cup fresh cilantro, chopped

There's nothing quite like a steaming bowl of Quick and Spicy Shrimp Soup to warm you up on a chilly evening. The combination of tender shrimp, fragrant spices, and a rich, savory broth creates a dish that's both comforting and invigorating.

I first made this soup on a busy weeknight when I needed something fast yet satisfying. With just a handful of ingredients and a single pot, I had a flavorful meal ready in under 30 minutes. Now, it's a staple in my kitchen whenever I'm craving something spicy and delicious.

Why You'll Love This Quick And Spicy Shrimp Soup

Get ready for a soup that’s bold, flavorful, and incredibly easy to make. Here’s why you’ll want to add this recipe to your collection:

First, it’s super quick. This soup comes together in just 25 minutes, making it perfect for busy weeknights when you need a fast and satisfying meal.

It’s also packed with bold flavors. The combination of garlic, ginger, and chili gives this soup a spicy kick, while the broth is rich and aromatic.

Healthy and protein-packed, this dish is light yet filling. Shrimp is an excellent source of lean protein, and the broth-based soup keeps it lower in calories compared to cream-based alternatives.

Best of all, it’s incredibly versatile. You can adjust the spice level to your preference or add in extra vegetables and proteins to suit your taste.

Ingredients Notes

The beauty of this Quick and Spicy Shrimp Soup lies in its simple yet flavorful ingredients. Each one plays a crucial role in building the dish’s depth of flavor.

Shrimp: Fresh or frozen shrimp work well here. If using frozen, be sure to thaw them before adding them to the soup. I recommend using medium-sized shrimp for the best balance of texture and flavor.

Garlic and Ginger: These two ingredients create the aromatic base of the soup. Fresh is best, as it adds a sharper, more vibrant flavor.

Chili Paste or Sriracha: This is where the spice comes in! You can adjust the amount depending on how much heat you like. If you prefer milder heat, start with a teaspoon and add more as needed.

Chicken or Seafood Broth: The broth forms the foundation of the soup. A good-quality broth enhances the dish’s richness, so opt for homemade or low-sodium store-bought versions.

Lime Juice and Fresh Herbs: A squeeze of lime juice at the end brightens up the soup, while fresh cilantro or green onions add a lovely herbal finish.

How To Make This Quick And Spicy Shrimp Soup

Making this delicious soup is a breeze, and it all comes together in one pot for easy cleanup.

Start by heating a bit of oil in a large pot over medium heat. Once hot, add minced garlic and ginger, stirring for about a minute until fragrant. Be careful not to burn them, as they can turn bitter.

Next, pour in the chicken or seafood broth and bring it to a gentle simmer. Stir in the chili paste or Sriracha, adjusting the amount to your spice preference. Let the broth simmer for about five minutes to allow the flavors to meld.

Add the shrimp to the pot and let them cook for 2-3 minutes, just until they turn pink and opaque. Shrimp cook quickly, so keep an eye on them to prevent overcooking.

Finally, remove the pot from heat and stir in the lime juice and chopped fresh herbs. Taste and adjust seasoning as needed, then ladle the soup into bowls.

In just 25 minutes, you have a steaming bowl of spicy, flavorful shrimp soup ready to enjoy!

Storage Options

This soup is best enjoyed fresh, but you can store leftovers for later. Let it cool completely before transferring to an airtight container. It will keep in the refrigerator for up to 3 days.

For longer storage, freeze the soup without the shrimp. When ready to eat, reheat the broth, then add fresh shrimp and cook for a few minutes before serving.

To reheat, simply warm it on the stovetop over medium heat until hot. Avoid boiling, as this can overcook the shrimp and make them rubbery.

Variations and Substitutions

One of the best things about this soup is how adaptable it is. Here are a few ways to switch things up:

Make it heartier: Add cooked rice or rice noodles for a more filling meal.

Switch up the protein: Swap the shrimp for chicken, tofu, or even fish if you prefer.

Tone down the spice: Use mild chili sauce or omit the chili paste altogether for a gentler heat level.

Boost the veggies: Toss in baby spinach, bok choy, or sliced mushrooms for added texture and nutrients.

Experiment with these variations and make this Quick and Spicy Shrimp Soup your own!