Slow Cooker Cheesy Potatoes Recipe

There's nothing quite like the comfort of Slow Cooker Cheesy Potatoes on a chilly evening. Creamy, cheesy, and full of rich, hearty flavors, this dish is the ultimate crowd-pleaser. Whether you're planning a holiday feast, a potluck, or a cozy family dinner, these cheesy potatoes will steal the spotlight.

this Recipe

I first made this recipe when I needed an easy, hands-off side dish for Thanksgiving. Since then, it's become a staple at every gathering, with guests eagerly asking for the recipe before the meal is even over. Let's dive in and explore why this dish deserves a permanent spot in your rotation!

Why You'll Love These Slow Cooker Cheesy Potatoes

Get ready to meet your new favorite side dish. These Slow Cooker Cheesy Potatoes are everything you could want: delicious, comforting, and so easy to make. Here's why they'll win you over.

First, this recipe is ridiculously easy. You simply toss all the ingredients into your slow cooker, set it, and forget it. There's no need to hover over the stove or bake in the oven. It's truly a one-step wonder!

Not only is it effortless, but it's also incredibly versatile. Need a dish for a potluck? Hosting a holiday dinner? Or just craving something cheesy and indulgent? These potatoes are perfect for all occasions.

And let’s talk flavor. The combination of creamy potatoes, melted cheese, and savory seasonings is downright irresistible. The slow cooker ensures every bite is infused with cheesy goodness.

Finally, this dish is a time-saver. By using a slow cooker, you free up your oven and stovetop for other recipes – a lifesaver during busy holiday cooking marathons.

Ingredients Notes

The beauty of these Slow Cooker Cheesy Potatoes lies in their simplicity. With just a handful of pantry staples, you’ll create a dish that tastes like it took hours to prepare.

• Hash brown potatoes: Frozen diced hash brown potatoes work perfectly here. They save time and ensure consistent texture. You can use shredded potatoes for a slightly different consistency.
• Cheddar cheese: Sharp cheddar is the star of this dish, giving it that classic cheesy flavor. For a twist, mix in some Monterey Jack or pepper jack cheese for extra flavor.
• Cream of chicken soup: This ingredient adds creaminess and depth of flavor. You can substitute cream of mushroom or cream of celery soup for a vegetarian-friendly option.
• Sour cream: Adds a tangy richness that balances the cheese and potatoes beautifully. For a lighter version, you can use Greek yogurt.
• Onion: A small, finely chopped onion enhances the savory notes. If you’re not a fan, onion powder works as a substitute.

Don’t forget to grab your slow cooker! A 4- to 6-quart size is ideal for this recipe, but adjust based on the amount you're making.

How To Make These Slow Cooker Cheesy Potatoes

Making these cheesy potatoes couldn’t be easier. With just a few steps, you’ll have a dish everyone will love.

1. Prepare your ingredients. Start by gathering everything you need. If your hash brown potatoes are frozen, let them thaw slightly to make mixing easier.
2. Mix the base. In a large bowl, combine the hash browns, cream of chicken soup, sour cream, cheddar cheese, and onion. Add salt, pepper, and garlic powder to taste. Stir everything together until well combined.
3. Load the slow cooker. Grease the inside of your slow cooker with cooking spray or butter to prevent sticking. Pour the potato mixture in, spreading it out evenly.
4. Cook low and slow. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours. Stir once halfway through cooking to ensure the cheese melts evenly.
5. Add a crispy topping (optional). If you love a crunchy topping, sprinkle crushed potato chips, bread crumbs, or French fried onions over the top during the last 30 minutes of cooking.

Once done, the cheesy potatoes will be bubbling and golden around the edges. Serve them hot, and watch them disappear!

Storage Options

Leftovers? Lucky you! These Slow Cooker Cheesy Potatoes store and reheat beautifully. Here’s how to keep them tasting their best:

• Refrigerator: Transfer leftovers to an airtight container and refrigerate for up to 4 days.
• Freezer: Place cooled potatoes in a freezer-safe container or zip-top bag, removing as much air as possible. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm leftovers in the microwave or in a covered dish in the oven at 350°F until heated through. If the dish seems dry, add a splash of milk or cream before reheating.

Variations and Substitutions

One of the best things about this recipe is how adaptable it is. Here are some fun twists to make it your own:

1. Add protein: Turn this side dish into a main course by adding cooked diced ham, shredded chicken, or crispy bacon.
2. Go veggie: Mix in some cooked broccoli, sautéed mushrooms, or spinach for added nutrition and flavor.
3. Switch the cheese: Experiment with different cheeses like Gouda, mozzarella, or even a spicy pepper jack.
4. Lighten it up: Use reduced-fat cheese, sour cream, and soup for a lighter version without sacrificing flavor.
5. Spice it up: Add a pinch of cayenne pepper, red pepper flakes, or diced jalapeños for a spicy kick.

The possibilities are endless, so don’t be afraid to get creative and make this recipe your own!

Whether you're looking for a comforting side dish or an easy way to feed a crowd, these Slow Cooker Cheesy Potatoes are a must-try. With their creamy texture, cheesy flavor, and simple preparation, they’re sure to become a go-to recipe in your home. Enjoy every melty, delicious bite!

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