Name: 30-minute Homemade Chicken Gnocchi Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken breast, diced; 1 package (16 oz) gnocchi; 1 small onion, diced; 2 carrots, sliced; 2 celery stalks, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup fresh spinach, chopped; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried basil; Salt and pepper to taste

There's something magical about a steaming bowl of Chicken Gnocchi Soup on a chilly evening. The creamy broth, tender chicken, and pillowy gnocchi create a cozy combination that's as comforting as it is satisfying.

I discovered this recipe during a cold snap when I wanted something hearty but quick. It has since become my go-to for busy weeknights, earning rave reviews from everyone at the table. Ready in just 30 minutes, this soup is a lifesaver when you're short on time but big on cravings.

Why You’ll Love This Chicken Gnocchi Soup

Get ready to fall in love with the easiest, most comforting soup you'll ever make. This Chicken Gnocchi Soup is packed with flavor and delivers everything you need for a satisfying meal in one pot.

First, it's incredibly quick and easy to make. From start to finish, you’ll have a piping-hot pot of soup on the table in just 30 minutes—perfect for weeknights or last-minute cravings.

Second, this soup is a crowd-pleaser. The creamy base paired with soft gnocchi and savory chicken is a winning combination that even picky eaters adore. Serve it with a crusty loaf of bread, and you’re guaranteed to have no leftovers.

Plus, it’s versatile and adaptable. Whether you have leftover rotisserie chicken, fresh herbs from the garden, or veggies that need to be used up, this recipe allows for plenty of customization.

Finally, it’s comfort food at its finest. Each spoonful delivers warmth and richness, making it perfect for cozy nights or when you need a pick-me-up.

Let’s dive into the ingredients that make this soup so special.

Ingredients Notes

The beauty of this Chicken Gnocchi Soup lies in its simple ingredients, each chosen to create a harmonious balance of flavors. Here’s a closer look at what you’ll need:

Chicken: Boneless, skinless chicken breasts or thighs work beautifully. For a shortcut, shredded rotisserie chicken is a great option.
Gnocchi: These soft, pillowy dumplings are the star of the dish. Use store-bought for convenience, or homemade gnocchi if you’re feeling adventurous.
Vegetables: Diced carrots, celery, and onions form the classic mirepoix base, adding depth to the soup.
Spinach: Fresh spinach adds a pop of color and nutrients. Kale or Swiss chard are great substitutes if you prefer.
Chicken Broth: Use a high-quality, low-sodium chicken broth for the best flavor.
Heavy Cream: This gives the soup its signature creaminess. For a lighter version, you can use half-and-half.
Seasonings: Garlic, thyme, and a pinch of nutmeg elevate the flavor, while salt and pepper let you adjust to taste.

Special Equipment: A large pot or Dutch oven is all you need for this one-pot wonder, making cleanup a breeze.

How To Make This Chicken Gnocchi Soup

Making this soup is as simple as it is satisfying. Follow these steps for a delicious pot of Chicken Gnocchi Soup in just 30 minutes:

Cook the Chicken
Heat a splash of olive oil in a large pot over medium heat. Season the chicken breasts with salt and pepper, then cook until golden brown on both sides, about 4-5 minutes per side. Remove and shred the chicken into bite-sized pieces.
Sauté the Vegetables
In the same pot, add a bit more oil if needed and toss in the diced onions, carrots, and celery. Cook until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
Build the Broth
Pour in the chicken broth and bring it to a gentle boil. Add the shredded chicken back into the pot along with dried thyme and a pinch of nutmeg for extra warmth.
Cook the Gnocchi
Stir in the gnocchi and let them cook in the simmering broth for 3-4 minutes. You’ll know they’re ready when they float to the surface.
Add the Cream and Spinach
Lower the heat and stir in the heavy cream. Toss in the fresh spinach and let it wilt into the soup. Taste and adjust seasonings as needed.

Your soup is ready to serve! Garnish with grated Parmesan and a sprinkle of black pepper for a picture-perfect finish.

Storage Options

If you have leftovers (though that’s rare!), this soup stores beautifully:

Refrigerator: Allow the soup to cool completely, then transfer to an airtight container. It’ll keep for up to 3 days.
Freezer: This soup freezes well, though the gnocchi may soften slightly. Freeze in portions for up to 2 months. Thaw in the refrigerator overnight before reheating.

To reheat, warm the soup gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if the soup has thickened too much.

Variations and Substitutions

This Chicken Gnocchi Soup is incredibly versatile. Here are a few ways to make it your own:

Protein Swap: Try ground turkey, sausage, or even shrimp for a twist on the classic recipe.
Vegetarian Version: Skip the chicken and use vegetable broth. Add chickpeas or white beans for protein.
Gluten-Free: Use gluten-free gnocchi, which is widely available in stores.
Extra Veggies: Add mushrooms, zucchini, or diced bell peppers for an even heartier meal.
Spicy Kick: Stir in red pepper flakes or a dash of hot sauce for a spicy version.

Experiment with these ideas and find the combination that becomes your family’s new favorite.

There you have it—your new go-to recipe for a quick, comforting, and crowd-pleasing dinner. Serve it with a side of crusty bread or a fresh green salad, and watch as everyone asks for seconds. Enjoy!