There's nothing quite as comforting as a warm, bubbly casserole fresh from the oven, and Angel Chicken and Rice Casserole takes cozy to a whole new level. Imagine tender chicken, fluffy rice, and a creamy, flavorful sauce coming together in a dish that's hearty enough to satisfy, yet simple enough for a weeknight dinner.
This recipe has been a lifesaver in my household for years. Whether I’m hosting a casual family dinner or prepping meals for the week, Angel Chicken and Rice Casserole always delivers. The best part? It's as easy to make as it is delicious. Let’s dive into why this dish deserves a spot in your recipe rotation.
Why You'll Love This Angel Chicken and Rice Casserole
Get ready to add a new favorite to your recipe collection. This Angel Chicken and Rice Casserole is the ultimate comfort food with a twist of elegance, perfect for any occasion.
First off, it’s an all-in-one meal that’s both convenient and satisfying. You’ve got your protein, carbs, and a creamy sauce all in one pan, making cleanup a breeze.
The flavors are incredible. The sauce is made with a blend of creamy soups, Italian dressing mix, and cream cheese, giving it a rich, tangy, and savory profile that pairs beautifully with the chicken and rice.
It's also a crowd-pleaser, making it ideal for potlucks, family gatherings, or even meal prepping for the week ahead. Everyone, from kids to adults, will be asking for seconds.
Lastly, the recipe is super forgiving and versatile. You can customize it with different types of rice, swap in vegetables, or even use leftover chicken to save time. Let your creativity shine!
Ingredients Notes
The magic of this Angel Chicken and Rice Casserole lies in its simple yet well-chosen ingredients. Here's a breakdown of what you'll need and why each component is essential.
- Chicken Breasts: Boneless, skinless chicken breasts work perfectly here. They cook up tender and absorb the flavors of the creamy sauce beautifully. If you prefer dark meat, chicken thighs are an excellent substitute.
- Rice: Long-grain white rice is a classic choice for this casserole, as it cooks evenly and absorbs the flavors of the sauce. For a nutty twist, you could also use jasmine or basmati rice.
- Cream of Chicken Soup and Cream of Mushroom Soup: These pantry staples form the base of the casserole’s creamy sauce. They add richness and depth to the dish. Feel free to substitute one for a lower-sodium or gluten-free version if needed.
- Italian Dressing Mix: This is the secret ingredient that takes the flavor to the next level. It adds a herby, tangy kick to the creamy sauce.
- Cream Cheese: Softened cream cheese creates a velvety, luxurious texture in the sauce. Reduced-fat cream cheese works well if you want to lighten things up.
- Chicken Broth: Keeps the rice moist and infuses it with extra savory flavor. You can use low-sodium broth to control the salt level.
You’ll also need a large baking dish, aluminum foil, and a mixing bowl to bring it all together seamlessly.
How To Make This Angel Chicken and Rice Casserole
Making Angel Chicken and Rice Casserole is straightforward, even if you’re a beginner in the kitchen. Here’s how to whip up this heavenly dish step by step.
- Preheat the oven to 350°F (175°C). While the oven heats, grease a 9x13-inch baking dish and set it aside.
- In a mixing bowl, combine the softened cream cheese, cream of chicken soup, cream of mushroom soup, and Italian dressing mix. Stir until the mixture is smooth and well blended.
- Add the chicken broth to the sauce mixture a little at a time, stirring until fully incorporated. This ensures a smooth and pourable consistency.
- Spread the uncooked rice evenly across the bottom of your prepared baking dish. Lay the chicken breasts on top of the rice, ensuring they are spaced out evenly.
- Pour the sauce mixture over the chicken and rice, making sure it covers everything evenly. Cover the dish tightly with aluminum foil.
- Bake for 50–60 minutes, or until the rice is tender, the chicken is fully cooked, and the sauce is bubbling. Check halfway through to ensure the rice isn’t drying out; add a splash of broth if needed.
- Once cooked, remove the foil and let the casserole rest for 5–10 minutes before serving. This allows the flavors to meld and the sauce to thicken slightly.
Expect a total cook time of about an hour, but the hands-on prep takes only 15 minutes – perfect for busy nights!
Storage Options
This casserole is as practical as it is delicious, with storage options that make it easy to enjoy throughout the week.
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors only get better as they sit!
- Freezer: To freeze, let the casserole cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F, covered with foil to prevent drying out.
Variations and Substitutions
This casserole is endlessly adaptable to suit your tastes and dietary needs. Here are some ideas to make it your own:
- Vegetarian Version: Swap the chicken for sautéed mushrooms or roasted vegetables like broccoli and carrots. Use vegetable broth instead of chicken broth.
- Low-Carb Option: Replace the rice with cauliflower rice. Just cook it slightly before adding it to the casserole to ensure it doesn’t get soggy.
- Spicy Kick: Add red pepper flakes or a splash of hot sauce to the sauce mixture for a bit of heat.
- Cheesy Upgrade: Sprinkle shredded mozzarella or Parmesan cheese on top during the last 10 minutes of baking for a golden, bubbly crust.
- Leftovers Twist: Use cooked rotisserie chicken instead of raw chicken breasts to save time. Reduce the baking time by 10–15 minutes.
Experiment with these variations and create your perfect version of Angel Chicken and Rice Casserole.
This recipe brings comfort, convenience, and incredible flavor to your table. Whether you’re cooking for a crowd or just yourself, it’s a dish you’ll come back to again and again. Give it a try and let the magic of Angel Chicken and Rice Casserole transform your dinner routine!
PrintAngel Chicken And Rice Casserole Recipe
This Angel Chicken and Rice Casserole recipe combines tender chicken, creamy sauce, and perfectly cooked rice for a comforting, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups uncooked long-grain rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 packet Italian dressing seasoning mix
- 2 cups chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the uncooked rice evenly in the baking dish.
- In a bowl, whisk together the cream of mushroom soup, cream of chicken soup, sour cream, Italian dressing seasoning mix, and chicken broth until smooth.
- Pour half of the mixture over the rice.
- Season chicken breasts with salt and pepper, then place them on top of the rice.
- Pour the remaining soup mixture over the chicken, ensuring all pieces are covered.
- Sprinkle grated Parmesan cheese over the top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and rice is tender.
- Garnish with chopped parsley and serve warm.
Notes
- For a richer flavor, use chicken thighs instead of chicken breasts.
- Substitute white rice with brown rice, adjusting the cooking time as needed.
- Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950
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