Classic Beef Bourguignon Recipe

There's nothing quite like the rich, savory aroma of Classic Beef Bourguignon simmering away in your kitchen. This iconic French dish transforms simple ingredients into a show-stopping meal, perfect for a cozy dinner with family or an impressive evening with guests.

this Recipe

I first fell in love with Beef Bourguignon during a chilly winter vacation in Paris. One bite of its tender beef, velvety wine-infused sauce, and hearty vegetables had me hooked for life. Now, it's my go-to dish when I want to bring a touch of French elegance to the table.

Ready to dive into the art of making Beef Bourguignon? Let’s explore why this dish is truly timeless.

Why You'll Love This Classic Beef Bourguignon

Prepare to be swept off your feet by the perfect blend of rustic charm and refined flavors. Beef Bourguignon isn't just a recipe; it's a culinary journey straight to the heart of France.

First off, this dish is a true comfort food. The tender chunks of beef, slow-simmered in a rich red wine sauce, pair perfectly with buttery mashed potatoes or crusty French bread for a meal that feels like a warm hug.

It’s also a make-ahead marvel. The flavors deepen overnight, making it ideal for entertaining. Simply reheat it, and you'll have a dish that's even better the second day.

Not to mention, it’s surprisingly simple to prepare. While the cooking time is long, the steps are straightforward, so even beginner cooks can create something spectacular.

Finally, this recipe is impressively versatile. Whether you're serving it as a weeknight dinner or for a special occasion, it always hits the mark. From casual gatherings to holiday feasts, Beef Bourguignon fits the bill every time.

Ingredients Notes

The beauty of Classic Beef Bourguignon lies in its simplicity. Each ingredient brings something special to the dish, working together to create a masterpiece.

• Beef: Opt for a well-marbled cut like chuck roast or brisket. These cuts become fork-tender after hours of slow cooking, absorbing all the luscious flavors of the sauce.
• Red wine: A dry, full-bodied wine like Burgundy or Pinot Noir is traditional. The wine infuses the dish with a rich depth of flavor, so choose one you’d enjoy drinking!
• Vegetables: Pearl onions, carrots, and mushrooms are classic additions. They add sweetness, texture, and an earthy balance to the dish.
• Beef stock: Combining beef stock with wine creates a sauce that's both hearty and flavorful. Opt for a low-sodium stock to control the seasoning.
• Herbs: A bouquet garni of thyme, bay leaves, and parsley lends the dish its signature herbaceous undertones.

Special equipment: A heavy-duty Dutch oven or oven-safe pot is essential for the slow, even cooking that makes this dish shine.

How To Make This Classic Beef Bourguignon

Creating Beef Bourguignon is easier than you might think, especially when you break it down step by step. Here’s how to achieve that melt-in-your-mouth perfection.

Start by preparing the beef. Cut your chuck roast into 2-inch cubes, pat them dry with paper towels, and season generously with salt and pepper. This step ensures the beef sears beautifully.

Heat a large Dutch oven over medium-high heat and add a splash of olive oil. Sear the beef in batches until each piece is deeply browned on all sides. Don’t rush this part – it’s where the flavor begins! Set the beef aside.

In the same pot, sauté your pearl onions and carrots until they’re lightly caramelized. Add minced garlic and cook until fragrant. Stir in tomato paste for a rich base, letting it cook for a minute or two to deepen its flavor.

Deglaze the pot with a generous pour of red wine, scraping up all those flavorful browned bits. Return the beef to the pot, along with the remaining wine, beef stock, and bouquet garni. Bring it to a simmer.

Transfer the pot to a preheated 325°F oven and let it cook low and slow for 2.5 to 3 hours. The beef will become tender, and the sauce will reduce to a velvety consistency. Add sautéed mushrooms during the last 30 minutes of cooking for a burst of earthy flavor.

Once done, discard the bouquet garni, taste for seasoning, and serve hot with your favorite sides.

Storage Options

Beef Bourguignon is the gift that keeps on giving. Here’s how to store and enjoy it later.

For short-term storage, transfer leftovers to an airtight container and refrigerate for up to 3 days. The flavors only get better, making it a great dish to prepare in advance.

If you’d like to freeze it, let the dish cool completely before placing it in a freezer-safe container. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating.

Reheat gently on the stovetop over low heat or in a 325°F oven until warmed through. Add a splash of beef stock or wine to loosen the sauce if it has thickened too much.

Variations and Substitutions

One of the best things about Beef Bourguignon is how adaptable it is. Here are a few ways to make it your own:

• Protein swaps: Not a fan of beef? Substitute with lamb or even pork shoulder for a different take on this classic dish.
• Wine-free option: Replace the wine with additional beef stock and a splash of balsamic vinegar for depth.
• Vegetarian version: Skip the meat and use a mix of hearty mushrooms, root vegetables, and vegetable stock for a comforting meatless meal.
• Gluten-free adaptation: Use a gluten-free flour blend or cornstarch to thicken the sauce instead of traditional flour.
• Lighter version: Replace the chuck roast with chicken thighs and use white wine for a lighter, springtime variation.

Don’t be afraid to experiment! Beef Bourguignon is as forgiving as it is delicious.

There you have it – the ultimate guide to making Classic Beef Bourguignon. Whether you're recreating a favorite memory or discovering this dish for the first time, it’s sure to bring joy and warmth to your table. Bon appétit!

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