Roast Beef Sliders Recipe

There’s something so satisfying about biting into a perfectly layered Roast Beef Slider – the tender beef, gooey melted cheese, and tangy sauce all nestled in a soft, buttery roll. These little sandwiches are the ultimate crowd-pleasers, whether you’re hosting game day, a family gathering, or simply craving a quick and comforting meal.

this Recipe

The first time I made these sliders was for a potluck, and let me tell you, they disappeared faster than anything else on the table! Since then, they've become a staple in my rotation, cherished for their simplicity and rich flavors. Let’s dive into what makes these sliders so special.

Why You'll Love These Roast Beef Sliders

Get ready to fall in love with your new go-to party food. These Roast Beef Sliders are everything you want in a handheld snack – flavorful, easy to prepare, and utterly addictive.

First and foremost, they’re quick and convenient. With just 10 minutes of prep and 20 minutes in the oven, you’ll have a tray of warm, cheesy sliders ready to serve. No need to spend hours in the kitchen!

They’re also perfect for feeding a crowd. Whether it’s a holiday party or a casual get-together, these sliders are easy to multiply and serve. Plus, everyone loves them – even picky eaters.

What sets these sliders apart is the burst of flavor in every bite. The combination of buttery rolls, savory roast beef, melty cheese, and a tangy mustard glaze creates a harmony of textures and tastes that will have you reaching for seconds (and thirds!).

Lastly, these sliders are incredibly versatile. You can customize them with different cheeses, sauces, or even add a touch of spice to suit your preferences. Keep reading to learn how to make them your own!

Ingredients Notes

The beauty of Roast Beef Sliders lies in their simple yet flavorful ingredients. Each component plays an essential role in creating this delicious dish.

• Hawaiian Rolls: These soft, sweet rolls are the perfect base for sliders. Their subtle sweetness pairs beautifully with the savory beef and cheese. You can also use dinner rolls or mini brioche buns if preferred.
• Roast Beef: Go for deli-sliced roast beef for convenience. Look for high-quality meat, as its flavor shines through in the sliders. If you have leftover roast beef, that works wonderfully too!
• Provolone Cheese: Its creamy, mild flavor melts like a dream, complementing the roast beef perfectly. Swiss or cheddar cheese are great alternatives if you want to switch it up.
• Butter: Melted butter is the base of the irresistible glaze, adding richness to the sliders.
• Dijon Mustard: This adds a tangy kick to the glaze, balancing the flavors beautifully. You can substitute it with whole-grain mustard for extra texture.
• Worcestershire Sauce: Just a splash brings depth and umami to the glaze.
• Poppy Seeds: These tiny seeds add a slight crunch and a touch of nuttiness to the sliders’ tops.

You’ll also need a baking dish and foil to keep the sliders warm and melty while baking.

How to Make These Roast Beef Sliders

Making Roast Beef Sliders is as simple as layering ingredients, brushing on a flavorful glaze, and popping everything in the oven. Here’s how to do it step by step:

1. Prepare the Rolls: Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls horizontally, keeping them connected. Place the bottom half in a greased baking dish.
2. Layer the Sliders: Spread the roast beef evenly across the rolls, followed by a layer of provolone cheese slices. Place the top half of the rolls back on top.
3. Make the Glaze: In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds. Whisk until smooth and well combined.
4. Brush with Glaze: Generously brush the glaze over the tops of the rolls, ensuring they’re evenly coated. This step is key to achieving that golden, flavorful crust.
5. Bake to Perfection: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes to allow the tops to turn golden brown and crisp.
6. Serve and Enjoy: Remove the sliders from the oven and let them cool slightly before slicing and serving. They’re best enjoyed warm, with the cheese perfectly melted.

In just 20 minutes, you’ll have a tray of delicious sliders ready to impress your guests!

Storage Options

If you’re lucky enough to have leftovers, these sliders store beautifully and reheat easily.

• Refrigerator: Place cooled sliders in an airtight container and store them in the fridge for up to 3 days.
• Freezer: Wrap each slider individually in plastic wrap and then place them in a freezer-safe bag. Freeze for up to 2 months.
• Reheating: To reheat, preheat your oven to 350°F, cover the sliders with foil, and bake for 10-15 minutes. This method ensures they stay soft and warm without drying out.

Variations and Substitutions

The versatility of this recipe makes it perfect for experimentation. Here are a few ideas to customize your sliders:

• Spicy Kick: Add a layer of sliced jalapeños or a drizzle of sriracha for some heat.
• Different Meats: Swap out roast beef for turkey, ham, or even pulled pork for a fun twist.
• Cheese Choices: Experiment with mozzarella, pepper jack, or smoked gouda for unique flavors.
• Vegetarian Option: Replace the roast beef with sautéed mushrooms or a mix of roasted veggies.
• Gluten-Free: Use gluten-free rolls to make this recipe suitable for everyone.

Feel free to get creative and make these sliders your own – the possibilities are endless!

There you have it – the ultimate recipe for Roast Beef Sliders. Whether you’re serving these at a party or enjoying them as a quick family dinner, they’re sure to be a hit. Once you try them, don’t forget to share your variations and let me know how they turn out!

Print