Ground Beef And Potatoes Skillet Recipe

Looking for a quick, delicious, and hearty meal that you can whip up in one pan? This Ground Beef and Potatoes Skillet recipe is a perfect option for busy weeknights or any time you want a satisfying, fuss-free dinner. Made with simple ingredients like ground beef, potatoes, onions, and spices, this one-pan wonder is packed with flavor and ready in under 30 minutes. It’s versatile, budget-friendly, and sure to become a family favorite. Keep reading for step-by-step instructions, tips, and variations to make the perfect ground beef and potatoes skillet!

this Recipe

What is Ground Beef and Potatoes Skillet?

A Ground Beef and Potatoes Skillet is a one-pan meal that combines ground beef, diced potatoes, and onions with seasonings to create a flavorful and comforting dish. This skillet recipe is a balanced mix of protein, carbs, and flavor, all cooked together in one pan for easy preparation and cleanup. It’s the ultimate comfort food and can be customized with different vegetables, cheeses, and seasonings based on your preferences.

Ingredients List for Ground Beef and Potatoes Skillet

Here’s what you’ll need to make this easy and tasty Ground Beef and Potatoes Skillet:

• Ground beef (1 lb): Choose lean ground beef for a healthier option, but any kind will work.
• Potatoes (3 medium, diced): Russet or Yukon Gold potatoes work best for this recipe as they hold their shape well during cooking.
• Onion (1 medium, diced): Yellow or white onions work well for adding a sweet, savory flavor.
• Garlic (2 cloves, minced): Adds extra flavor and depth to the dish.
• Olive oil (2 tbsp): For sautéing the onions and potatoes.
• Beef broth (½ cup): Adds moisture and flavor, helping the potatoes cook faster.
• Paprika (1 tsp): Adds a smoky, slightly spicy flavor.
• Cumin (½ tsp): Adds warmth and depth to the dish.
• Salt and pepper: To taste.
• Shredded cheese (optional, ½ cup): Cheddar, Monterey Jack, or mozzarella for extra creaminess.
• Fresh parsley or green onions (optional, for garnish): Adds color and a fresh element.

Optional add-ins:

• Bell peppers: For extra color and flavor.
• Frozen peas or corn: Adds a bit of sweetness and texture to the dish.
• Hot sauce or red pepper flakes: For those who like a bit of heat.

Substitutions and Variations

This Ground Beef and Potatoes Skillet recipe is incredibly versatile. You can easily adapt it to suit your taste or dietary needs. Here are some substitutions and variations to consider:

• Meat Alternatives: Swap out the ground beef for ground turkey, chicken, or pork. You can also use a plant-based ground meat substitute for a vegetarian option.
• Cheesy Addition: Sprinkle shredded cheese over the skillet during the last 5 minutes of cooking. Cheddar, Monterey Jack, or mozzarella all work great.
• Add More Veggies: Boost the nutritional value by adding veggies like diced bell peppers, zucchini, mushrooms, or spinach to the skillet.
• Potato Alternatives: You can substitute the regular potatoes with sweet potatoes for a sweeter, more nutrient-dense option.
• Spice it Up: Add chili powder, red pepper flakes, or your favorite hot sauce if you like your food with a kick.

Step-by-Step Cooking Instructions

Let’s get cooking! Here’s how to make your Ground Beef and Potatoes Skillet in just a few easy steps.

Step 1: Cook the Potatoes

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced potatoes. Season them with salt and pepper and cook, stirring occasionally, for about 10-12 minutes, or until they start to brown and soften. If the potatoes begin to stick, add a splash of beef broth or water to deglaze the pan. Once the potatoes are tender, remove them from the skillet and set aside.

Step 2: Sauté the Onions and Garlic

In the same skillet, add the diced onions and cook them over medium heat for 3-4 minutes until they are softened and translucent. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.

Step 3: Brown the Ground Beef

Push the onions and garlic to the side of the skillet and add the ground beef. Break it up with a spatula as it cooks. Cook the beef for 6-8 minutes, or until fully browned and no longer pink. Drain any excess fat if necessary.

Step 4: Season the Meat

Once the beef is browned, season it with paprika, cumin, salt, and pepper. Stir to combine the seasonings with the beef. Add ½ cup of beef broth to the skillet and let it simmer for 2-3 minutes, allowing the flavors to meld together.

Step 5: Add the Potatoes Back In

Return the cooked potatoes to the skillet with the beef and onions. Stir everything together, making sure the potatoes are evenly distributed throughout the dish. Let it cook for another 5 minutes to ensure all the flavors come together and the potatoes are fully tender.

Step 6: (Optional) Add Cheese and Garnish

If you're adding cheese, sprinkle it over the skillet during the last few minutes of cooking. Cover the skillet with a lid to help the cheese melt. Garnish with fresh parsley or green onions before serving.

Step 7: Serve

Your Ground Beef and Potatoes Skillet is now ready to serve! Scoop it onto plates or bowls and enjoy while hot.

How to Cook Ground Beef and Potatoes Skillet: A Step-by-Step Guide

Cooking the perfect Ground Beef and Potatoes Skillet is all about managing the timing of your ingredients. The potatoes need a little extra time to become crispy and tender, while the ground beef should be browned to perfection with just the right amount of seasoning. Adding beef broth helps to keep everything moist and adds depth to the flavors.

If you want to make this dish extra indulgent, don't forget the cheese. Melted cheese turns this skillet into a comfort food favorite that everyone will love.

Common Mistakes to Avoid

• Overcrowding the Pan: If the skillet is too crowded, the potatoes won’t brown properly. Use a large skillet or cook the potatoes in batches if necessary.
• Undercooking the Potatoes: Potatoes take longer to cook than ground beef, so be sure to give them enough time in the skillet to become tender and golden before combining them with the meat.
• Not Draining Excess Fat: If your ground beef is fatty, make sure to drain any excess fat before adding the potatoes back to the skillet to avoid a greasy dish.

Serving and Presentation Tips

While this Ground Beef and Potatoes Skillet is a simple meal, you can easily dress it up with garnishes and sides.

How to Serve Ground Beef and Potatoes Skillet

• Family-Style: Serve the skillet straight from the pan at the table. Use a large spoon or spatula for easy serving.
• With Sides: Pair this dish with a simple green salad or roasted vegetables to add more greens to the meal.
• Toppings: Customize each serving with toppings like sour cream, shredded cheese, fresh herbs, or hot sauce for added flavor.

Presentation Ideas for Ground Beef and Potatoes Skillet

• Rustic Style: Serve the skillet directly from the pan for a cozy, family-style meal. A cast-iron skillet adds a rustic touch.
• Garnish with Herbs: Sprinkle fresh parsley, cilantro, or green onions on top for a pop of color and freshness.
• Serve in Bowls: Scoop the dish into individual bowls for a hearty, comforting presentation.

Ground Beef and Potatoes Skillet Recipe Tips

• Use the Right Potatoes: Yukon Gold or Russet potatoes hold up best in this recipe, as they remain firm after cooking and develop a nice crispy texture when browned.
• Meal Prep: This dish can be made ahead and stored in the fridge for up to 3 days. Simply reheat it in a skillet or microwave when ready to eat.
• Make it Spicy: Add red pepper flakes or a dash of hot sauce to the skillet for a spicy kick.

Frequently Asked Questions (FAQs)

1. Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes work wonderfully in this recipe for a slightly sweeter and more nutrient-dense variation.

2. Can I make this dish ahead of time?

Absolutely. You can prepare the ground beef and potatoes ahead of time and store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave when ready to serve.

3. What type of ground beef should I use?

Lean ground beef (85% lean or higher) is ideal for this recipe, but you can use any type. Just make sure to drain excess fat if you're using a fattier cut.

4. Can I freeze Ground Beef and Potatoes Skillet?

Yes, this dish freezes well. Store it in an airtight container in the freezer for up to 3 months. Thaw in the fridge overnight and reheat in a skillet or microwave.

5. How do I add more flavor?

You can boost the flavor by adding more spices, such as chili powder, smoked paprika, or even a splash of Worcestershire sauce. Fresh herbs like parsley or cilantro also brighten the dish.

Conclusion

This Ground Beef and Potatoes Skillet is the perfect one-pan meal for busy weeknights, offering a balance of hearty beef, tender potatoes, and savory seasonings. It's simple to make, easy to customize, and incredibly satisfying. Whether you're serving it to your family or prepping it for the week, this dish is sure to become a go-to favorite. So grab your skillet, and start cooking—you’re just a few steps away from a comforting and delicious dinner!

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