Green Bean Stuffing Casserole Recipe

Looking for a new twist on traditional green bean casserole? This Green Bean Stuffing Casserole recipe takes the classic dish to the next level by adding a layer of savory stuffing, making it the perfect side dish for your holiday table or a comforting dinner any time of year. With tender green beans, a creamy sauce, and a crispy stuffing topping, this casserole is sure to become a family favorite. Keep reading to find out how to make this easy, crowd-pleasing casserole and serve it with style!

this Recipe

What is Green Bean Stuffing Casserole?

Green Bean Stuffing Casserole is a delicious twist on the classic green bean casserole, adding a layer of flavorful stuffing that gives the dish an extra crunch and depth of flavor. Traditionally, green bean casserole is made with green beans, a creamy mushroom or cream-based sauce, and topped with fried onions. In this version, we add a layer of savory stuffing mix, which adds texture and heartiness. It’s the perfect blend of vegetables, creamy sauce, and a crispy, golden stuffing crust—ideal for holiday meals like Thanksgiving or Christmas, or any time you're craving comfort food.

Ingredients List for Green Bean Stuffing Casserole

To make this savory and satisfying casserole, you'll need the following ingredients:

• 1.5 lbs (700g) of fresh or frozen green beans: Trimmed and cut into 1-inch pieces (if using fresh).
• 1 can (10.5 oz) of cream of mushroom soup: You can also use cream of chicken or cream of celery for a different flavor.
• 1 cup of milk: Whole milk or 2% works best, but you can also use a plant-based alternative.
• 1 medium onion: Finely diced.
• 2 cloves of garlic: Minced.
• 2 tablespoon of butter: For sautéing the onion and garlic.
• 1 tablespoon of soy sauce: Adds a savory, umami depth to the dish.
• 1 teaspoon of black pepper: To season the sauce.
• 2 cups of prepared stuffing mix: Use your favorite store-bought stuffing mix, or make your own for extra flavor.
• 1 cup of shredded cheddar cheese (optional): For a cheesy twist on the classic casserole.
• ½ cup of French-fried onions (optional): For an extra-crispy topping.

Ingredients List for Green Bean Stuffing Casserole (Vegan Variation)

For a vegan version of this casserole, you can easily swap out a few ingredients. Here's what you'll need:

• 1.5 lbs (700g) of fresh or frozen green beans: Trimmed and cut into 1-inch pieces.
• 1 can (10.5 oz) of vegan cream of mushroom soup: Many brands offer plant-based alternatives to traditional canned soups.
• 1 cup of unsweetened almond or oat milk: A dairy-free milk alternative.
• 1 medium onion: Finely diced.
• 2 cloves of garlic: Minced.
• 2 tablespoon of olive oil: To sauté the onion and garlic.
• 1 tablespoon of tamari or liquid aminos: For a gluten-free and vegan umami flavor.
• 1 teaspoon of black pepper: To season.
• 2 cups of vegan stuffing mix: There are several plant-based stuffing options available at most grocery stores.
• ½ cup of nutritional yeast: Adds a cheesy flavor without the dairy.
• ½ cup of crispy fried onions (optional): Many brands now offer vegan-friendly versions of this classic topping.

Substitutions and Variations

The Green Bean Stuffing Casserole is a versatile dish, and you can easily customize it to suit your tastes or dietary needs. Here are some variations and substitutions to consider:

1. Different Soups: If you’re not a fan of cream of mushroom soup, swap it out for cream of chicken, cream of celery, or a homemade béchamel sauce.
2. Make It Cheesy: Add shredded cheese (cheddar, mozzarella, or parmesan) to the sauce for a creamier, cheesier version of this casserole.
3. Add Protein: For a heartier dish, mix in cooked, diced chicken, turkey, or even sausage into the casserole before baking.
4. Gluten-Free Option: Use gluten-free stuffing mix and ensure your cream of mushroom soup is also gluten-free to make this dish suitable for those with gluten intolerances.
5. Crispy Topping: While stuffing provides a delicious crunch, you can also add crispy French-fried onions or breadcrumbs to the top for an extra layer of texture.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven and Prepare Ingredients

Preheat your oven to 350°F (175°C). If you're using fresh green beans, wash and trim them, cutting them into 1-inch pieces. If you're using frozen green beans, let them thaw before using. Prepare the stuffing mix according to package directions and set aside.

Step 2: Make the Creamy Sauce

In a large skillet, melt the butter over medium heat. Add the diced onion and sauté for about 4-5 minutes, until soft and translucent. Add the minced garlic and cook for an additional minute. Stir in the can of cream of mushroom soup, milk, soy sauce, and black pepper. Mix everything together until smooth and heated through, then remove from heat.

Step 3: Blanch the Green Beans

While the sauce is cooking, blanch the green beans by boiling them in salted water for about 5 minutes (if using fresh). If using frozen beans, you can skip this step. Once blanched, drain the green beans and set them aside.

Step 4: Assemble the Casserole

In a large mixing bowl, combine the blanched green beans with the creamy sauce. Stir until the beans are evenly coated with the sauce. Pour the mixture into a greased 9x13-inch casserole dish. Spread the prepared stuffing mix evenly over the top of the green bean mixture. If you’re adding cheese, sprinkle it on top of the stuffing.

Step 5: Bake the Casserole

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the stuffing is golden brown and the casserole is bubbling. If you’re using fried onions as a topping, add them during the last 5 minutes of baking to prevent burning.

Step 6: Serve and Enjoy!

Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. The creamy, savory layers will be perfectly blended, and the stuffing will be golden and crisp. Serve warm and enjoy!

Common Mistakes to Avoid

1. Overcooking the Green Beans: To avoid mushy green beans, make sure to blanch them briefly or use thawed frozen green beans. You want them tender but still with a bit of bite.
2. Soggy Stuffing: If the stuffing mix is too moist, it can become soggy during baking. Be sure to prepare the stuffing according to package directions and avoid adding extra liquid.
3. Burning the Topping: If you’re adding fried onions to the top, don’t add them at the beginning of the baking time. Wait until the last few minutes to ensure they stay crispy and golden.
4. Skimping on Seasoning: Don’t forget to season the sauce and green beans with salt and pepper, or the casserole might taste bland. The stuffing adds flavor, but the beans and sauce need seasoning too.

Serving and Presentation Tips

Presentation matters, especially if you’re serving this casserole for a special occasion. Here are some tips to elevate your Green Bean Stuffing Casserole:

1. Garnish with Fresh Herbs: A sprinkle of fresh parsley or thyme on top adds a pop of color and a fresh flavor contrast to the rich, creamy dish.
2. Serve in a Rustic Baking Dish: Present the casserole in a beautiful, oven-to-table dish for a cozy, homestyle feel.
3. Add a Cheese Layer: If you’ve added cheese, make sure it’s melted and golden on top. A cheesy crust will look inviting and add extra flavor.

How to Serve Green Bean Stuffing Casserole

This casserole pairs perfectly with many different main dishes, making it ideal for holiday feasts or casual dinners. Here are some serving suggestions:

• Holiday Pairing: Serve alongside roast turkey, ham, or beef tenderloin for a festive holiday spread.
• Everyday Meal: Pair with roasted chicken or grilled pork chops for an easy weeknight dinner.
• Vegetarian Feast: For a meatless meal, serve this casserole with a side of mashed potatoes and a hearty mushroom or lentil loaf.

Presentation Ideas for Green Bean Stuffing Casserole

To make your casserole stand out, try these presentation ideas:

1. Individual Servings: Serve the casserole in individual ramekins for an elegant, portion-controlled presentation.
2. Colorful Garnishes: Add a splash of color by garnishing the casserole with chopped green onions or bright red bell pepper strips.

Green Bean Stuffing Casserole Recipe Tips

1. Make Ahead: This casserole can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. This makes it a great option for busy holidays or meal prep.
2. Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and bake at 350°F until warmed through, or reheat individual portions in the microwave.
3. Freeze It: This casserole freezes well. Simply assemble, but don’t bake, and freeze for up to a month. When ready to serve, thaw in the fridge overnight and bake as directed.

Frequently Asked Questions (FAQs)

Can I use canned green beans in this casserole?

Yes, you can use canned green beans, though they won’t be as crisp as fresh or frozen. Be sure to drain them thoroughly before mixing with the sauce.

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole up to 24 hours in advance and store it in the refrigerator. When ready to bake, simply follow the baking instructions.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until heated through.

Can I add meat to this casserole?

Yes! You can add cooked, diced chicken, turkey, or sausage to make this casserole heartier. Simply mix the cooked meat into the green bean mixture before baking.

Conclusion

This Green Bean Stuffing Casserole is a delicious, comforting twist on a classic dish, perfect for holiday dinners or a cozy family meal. The creamy green beans, savory stuffing, and optional crispy onions come together to create a dish that’s sure to impress. Whether you’re making it for Thanksgiving or as a simple weeknight dinner, this casserole will become a go-to recipe for your kitchen. Try it today and enjoy the perfect balance of textures and flavors in every bite!

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