Oreo Stuffed Chocolate Chip Cookies Recipe

There's something truly magical about biting into a warm, gooey Oreo-Stuffed Chocolate Chip Cookie – a chocolate chip cookie with a hidden surprise in the middle. The classic chocolate chip cookie exterior hides an entire Oreo, making for a double-layered treat that’s both fun and indulgent. Whether you’re baking for a family gathering, a party, or just a cozy night in, these cookies are bound to be a showstopper.

this Recipe

I discovered this recipe when looking for a unique twist on traditional cookies for a bake sale, and they quickly became my most requested treat. Ready to learn how to make this decadent dessert? Let’s dive in!

Why You'll Love This Oreo-Stuffed Chocolate Chip Cookie Recipe

Get ready for the ultimate cookie experience! These Oreo-Stuffed Chocolate Chip Cookies are a hit for a few good reasons:

First, they’re a fun baking project that kids (and adults!) will love. With only a few extra steps beyond making regular cookies, you can create a delightful treat that looks and tastes impressive. Watching each cookie transform with an Oreo inside is just so satisfying!

The taste is unbeatable. You get the chewy, chocolatey goodness of a chocolate chip cookie with the added crunch and creaminess of an Oreo in every bite. It's a perfect blend of textures that makes each cookie feel extra special.

Plus, these cookies are a crowd-pleaser at any event. Who could resist a giant cookie with a delicious secret inside? They’re perfect for parties, holiday gatherings, or as a unique gift idea for friends and family.

Lastly, they’re surprisingly easy to make. You don’t need fancy equipment or hard-to-find ingredients – just pantry staples and your favorite Oreos. Let’s dive into the ingredients!

Ingredients Notes

These Oreo-Stuffed Chocolate Chip Cookies use simple, familiar ingredients, but each plays an important role in creating the perfect texture and flavor.

• Butter – Using softened unsalted butter is key for a tender, chewy cookie. If you prefer a more caramelized flavor, try browning the butter for a richer cookie base.
• Brown Sugar & Granulated Sugar – A combination of these sugars gives you both the chewiness from brown sugar and the crispy edges from granulated sugar. For an even softer cookie, consider using a bit more brown sugar.
• Vanilla Extract – A generous splash of vanilla enhances the overall flavor, bringing out the sweetness in the chocolate chips and Oreos. If you have vanilla bean paste, it’s a fantastic substitute for an even deeper vanilla taste.
• Chocolate Chips – Semi-sweet chocolate chips are a classic choice, but feel free to experiment with dark or milk chocolate. You can even add chopped chocolate for melty pockets of chocolate throughout the cookie.
• Oreos – The star of the show! Classic Oreos work great, but feel free to try different flavors like Double Stuf, Golden Oreos, or even flavored varieties for a unique twist.

No special equipment is needed for this recipe, but a large cookie scoop or an ice cream scoop will make it easier to wrap the dough around each Oreo.

How To Make These Oreo-Stuffed Chocolate Chip Cookies

Creating these indulgent cookies is simple, with just a few extra steps. Let’s walk through it!

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will help prevent the cookies from sticking and make cleanup a breeze.

In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and ½ cup of granulated sugar until light and fluffy. This usually takes about 2-3 minutes. Add in 2 large eggs and 1 teaspoon of vanilla extract, mixing until fully incorporated.

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add the dry ingredients to the butter mixture, stirring just until combined. Fold in 2 cups of chocolate chips, ensuring they’re evenly distributed throughout the dough.

Now, it’s time to assemble the cookies. Take a heaping tablespoon of cookie dough and flatten it in your hand. Place an Oreo in the center, then top with another tablespoon of dough. Gently press the dough around the Oreo, ensuring it’s fully covered. Place each assembled cookie on the baking sheet, leaving about 2 inches of space between them.

Bake the cookies for 12-15 minutes, or until the edges are golden brown. Keep an eye on them, as baking times may vary depending on your oven. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Each cookie will be soft, slightly gooey, and stuffed with a delicious Oreo surprise inside. Prepare for compliments!

Storage Options

If you have any cookies left (which is unlikely!), here’s how to store them for maximum freshness.

• Room Temperature: Store in an airtight container for up to 3 days. To keep the cookies soft, place a slice of bread in the container to help retain moisture.
• Refrigerator: These cookies can be stored in the fridge for up to a week. Keep them in an airtight container and allow them to come to room temperature or warm in the microwave before enjoying.
• Freezer: Freeze individual cookie dough balls (with the Oreo inside) on a baking sheet, then transfer to a freezer-safe bag. When ready to bake, let the dough thaw for a few minutes and add an extra 1-2 minutes to the baking time.

To reheat, pop a cookie in the microwave for 10-15 seconds for that just-baked, gooey texture!

Variations and Substitutions

These cookies are endlessly customizable! Here are some ideas to make them uniquely yours.

• Double Chocolate: For a rich, chocolatey cookie, replace ½ cup of the flour with cocoa powder and use white chocolate chips.
• Flavored Oreos: Try different Oreo varieties to switch up the flavor. Mint, peanut butter, and even red velvet Oreos bring a fun twist.
• Add Mix-Ins: Crushed pretzels, M&Ms, or even mini marshmallows add a fun texture and extra flavor. Just be sure not to overcrowd the dough.
• Peanut Butter Twist: For peanut butter lovers, add a tablespoon of peanut butter to the dough, or stuff the cookie with a peanut butter Oreo.

Experiment with flavors and have fun – these cookies are as versatile as they are delicious. Let your creativity run wild and see which combination becomes your new favorite!

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